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Team Member: Food Champion

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $16.00
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Work Schedule

Flexible
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Benefits

DRG Cares Grant Program
DRG Savings Marketplace
Employee assistance program
Live Mas Scholarship Program
Employee Referral Program
education benefits
DailyPay

Job Description

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has established a unique presence in the quick-service dining industry. Founded in 2012 as a 30-unit Taco Bell business, DRG has experienced phenomenal growth to operate more than 240 restaurant units across several states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG continues to expand its footprint by passionately following its core values which include respect, integrity, passion, accountability, commitment, and teamwork. At DRG, the culture blends the advantages of a large company with the close-knit feel of a small company, which... Show More

Job Requirements

  • basic math and reading skills
  • 16 years or older
  • ability to work flexible hours
  • maintain current health card or work permits according to state or local requirements

Job Qualifications

  • basic math and reading skills
  • 16 years or older
  • ability to work flexible hours
  • maintain current health card or work permits according to state or local requirements

Job Duties

  • greet customers inside the restaurant and drive thru in a friendly manner
  • take and ring orders, and handle payments
  • prepare and properly hold food for service
  • assemble food items and make drinks quickly and efficiently
  • ensure orders served to guests are correct
  • maintain a clean and safe work environment in both lobby, kitchen, and outdoor areas
  • follow all policies and procedures regarding food safety, job duties and code of conduct

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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