Team Member: Food Champion

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has established a unique presence in the quick-service dining industry. Founded in 2012 as a 30-unit Taco Bell business, DRG has experienced phenomenal growth to operate more than 240 restaurant units across several states including California, Kansas, Missouri, Nevada, and Alaska. With a workforce exceeding 6,000 team members, DRG continues to expand its footprint by passionately following its core values which include respect, integrity, passion, accountability, commitment, and teamwork. At DRG, the culture blends the advantages of a large company with the close-knit feel of a small company, which promotes a family-oriented workplace environment where every team member is valued and supported.

The company operates various franchise locations of Taco Bell and Arby’s, offering diverse opportunities within the quick-service restaurant sector. DRG is committed to placing its people first and fostering an inclusive workplace where employees are given numerous resources and support systems to assist in their professional and personal development. These include educational benefits, grants to assist employees with life challenges, exclusive discount programs, employee assistance programs, and daily pay options, all aimed at enhancing the employee experience and satisfaction.

DRG is currently seeking energetic and enthusiastic Team Members to join its rapidly growing team. This is an hourly position with starting pay ranging from $15 to $16 depending on experience and availability, representing a competitive wage in the fast-food industry. This role is ideal for individuals who enjoy interacting with people and thrive in a dynamic, fast-paced team environment. As a Team Member, individuals are expected to contribute positively by coming to work with a 'can-do' attitude, readiness to assist customers, and commitment to the team’s success.

The Team Member role plays a vital function in building brand loyalty and enhancing customer satisfaction. This is achieved by providing friendly, efficient service and maintaining a clean and safe workplace environment in the restaurant. Team Members handle a variety of tasks including greeting customers, taking orders, handling payments, preparing food and drinks, assembling food items, and ensuring orders are served correctly. Additionally, they maintain the cleanliness of the lobby, kitchen, and outdoor areas, adhering strictly to food safety and conduct policies.

Working at DRG means being part of a team that values cooperation, promptness, flexibility, and a professional appearance. Individuals in this role develop positive relationships with customers, co-workers, and vendors, fostering a collaborative and supportive work atmosphere. DRG’s inclusive approach and commitment to employee well-being make it an employer of choice within the restaurant franchise sector. Prospective candidates who are at least 16 years of age, possess basic math and reading skills, and can flexibly work various shifts are encouraged to apply, as DRG supports career growth and values long-term team member engagement.