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Team Member : Food Champion

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Competitive Starting Salary
401k Retirement Saving Plan
Health Insurance
Dental Insurance
Vision Insurance
Wellness Program
educational assistance
vacation accrual

Job Description

This opportunity is with a franchisee of Taco Bell, an iconic fast-food restaurant known nationwide for its unique menu and quick service. As a franchisee-operated establishment, this location at 3401 5th Avenue N, Saint Petersburg, FL offers a welcoming and dynamic work environment that operates independently from Taco Bell Corp. Franchisees are independent business owners who determine their own wage and benefit programs, which means rewards and opportunities can vary but align with a commitment to quality and customer satisfaction.

The role of a Taco Bell Team Member at this franchise is designed to provide new team members with valuable skills applicable to a fast-paced food service career and beyond. As a Team Member, you will be the face of the restaurant, ensuring that customers are served promptly with friendly, courteous, and accurate service. Your duties will include taking and processing orders both inside the restaurant and in the drive-thru, preparing and assembling food and beverage orders, handling payments, and maintaining a clean and safe work environment.

You will also play a critical role in food safety by ensuring all food products served are fresh and handled according to established procedures. The environment is fast-moving and requires teamwork, a positive attitude, and a focus on customer experience. You will interact daily with customers, teammates, and management, reinforcing a culture that prioritizes respect, communication, and problem-solving. Whether it is greeting customers, solving food or service-related issues, or assisting your fellow crew members, your contribution is key to the day-to-day success of this franchise.

This position is ideal for individuals who enjoy working in a team-oriented setting and have an interest in developing a career in the restaurant industry. New hires will benefit from comprehensive training programs that cover operational procedures, customer service excellence, and food safety protocols. This foundation prepares you for growth opportunities within the franchise, emphasizing a "promote from within" philosophy that encourages career progression and development.

Additional benefits include competitive starting salaries, participation in a 401K retirement savings plan, and health, vision, and dental benefits available to full-time Team Leads. The franchise also offers an educational assistance program, vacation accrual for full-time members, and wellness initiatives aimed at supporting employee well-being. With a people-first culture, this franchise is committed to creating a positive work atmosphere that supports personal and professional growth.

Joining this Taco Bell franchise means becoming part of a respected brand with a commitment to quality, community service, and team development. If you are passionate about delivering excellent customer service and want to build a future in the food service industry, this Team Member position offers a strong foundation and a pathway to success within a supportive franchised business environment.

Job Requirements

  • ability to work flexible hours including nights and weekends
  • must be at least 16 years of age
  • ability to stand for long periods
  • basic English communication skills
  • ability to handle cash transactions
  • commitment to food safety and cleanliness
  • willingness to work as part of a team
  • maintain a clean and tidy appearance

Job Qualifications

  • high school diploma or equivalent preferred
  • prior customer service or food service experience beneficial but not required
  • ability to learn and follow standard operating procedures
  • basic math and communication skills
  • friendly and positive attitude
  • ability to work in a fast-paced environment
  • teamwork and collaboration skills
  • willingness to accept coaching and feedback

Job Duties

  • greeting customers in the restaurant or drive-thru
  • taking and ringing up orders
  • handling payment and thanking customers
  • preparing and storing food ingredients
  • assembling food and beverage orders
  • checking orders to ensure correctness
  • packaging products
  • maintaining a clean and safe work and dining environment
  • implementing standard operational procedures
  • ensuring food freshness and proper food handling
  • working well with teammates and management

Job Criteria

Experience

Entry Level (1-2 years)


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