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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Competitive Starting Salary
401k Retirement Saving Plan
Health Insurance
Dental Insurance
Vision Insurance
Wellness Program
educational assistance
vacation accrual
Job Description
This opportunity is with a franchisee of Taco Bell, an iconic fast-food restaurant known nationwide for its unique menu and quick service. As a franchisee-operated establishment, this location at 3401 5th Avenue N, Saint Petersburg, FL offers a welcoming and dynamic work environment that operates independently from Taco Bell Corp. Franchisees are independent business owners who determine their own wage and benefit programs, which means rewards and opportunities can vary but align with a commitment to quality and customer satisfaction.
The role of a Taco Bell Team Member at this franchise is designed to provide new team members with va... Show More
The role of a Taco Bell Team Member at this franchise is designed to provide new team members with va... Show More
Job Requirements
- ability to work flexible hours including nights and weekends
- must be at least 16 years of age
- ability to stand for long periods
- basic English communication skills
- ability to handle cash transactions
- commitment to food safety and cleanliness
- willingness to work as part of a team
- maintain a clean and tidy appearance
Job Qualifications
- high school diploma or equivalent preferred
- prior customer service or food service experience beneficial but not required
- ability to learn and follow standard operating procedures
- basic math and communication skills
- friendly and positive attitude
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- willingness to accept coaching and feedback
Job Duties
- greeting customers in the restaurant or drive-thru
- taking and ringing up orders
- handling payment and thanking customers
- preparing and storing food ingredients
- assembling food and beverage orders
- checking orders to ensure correctness
- packaging products
- maintaining a clean and safe work and dining environment
- implementing standard operational procedures
- ensuring food freshness and proper food handling
- working well with teammates and management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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