Team Member - Experienced FOH/Server

Durham, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $20.00

Work Schedule

Flexible

Benefits

Competitive wages

Healthcare reimbursement

Paid Time Off

Paid parental leave

Employee dining program

Training

weekly pay

Job Description

Eastcut is a vibrant and welcoming restaurant dedicated to delivering exceptional guest experiences through a combination of quality food, thoughtful service, and a positive work environment. As a cornerstone of the local dining scene, Eastcut prides itself on creating an atmosphere where both guests and employees feel valued and inspired. The establishment fosters a culture built around respect, collaboration, and continuous learning, making it a great place for individuals who want to grow their skills and be part of a supportive team.

This full-time position at Eastcut offers a competitive hourly wage ranging from $15.00 to $20.00, inclusive of t... Show More

Job Requirements

1-3 years previous hospitality experience
ability to learn in all aspects of operation
ability to showcase smiling hospitality and inspire other team members to do the same
ability to challenge yourself, ask questions, work hard, and grow
must be self-motivated and detail-oriented
ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
ability to interact with guests on a regular basis
ability to be regularly present for scheduled shifts
ability to occasionally work in hot or cold environments for extended periods of time
must be 18 years or older (NC ABC laws for serving beer and wine)

Job Qualifications

1-3 years previous hospitality experience
ability to learn in all aspects of operation
ability to showcase Smiling Hospitality and inspire other Team Members to do the same
ability to challenge yourself, ask questions, work hard, and grow
must be self-motivated and detail-oriented
ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
ability to interact with guests on a regular basis
ability to be regularly present for scheduled shifts
ability to occasionally work in hot or cold environments for extended periods of time
must be 18 years or older due to NC ABC laws for serving beer and wine

Job Duties

Practice the Eastcut Way
contribute to a fun and compassionate environment for all Team Members
master our system to organize orders and deliver consistently correct orders to guests
master beverage service operations
maintain highest quality standards in food production
maintain highest standards of food safety
aid managers in inventory management, unloading, and stocking

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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