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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Job Description
Eastcut is a vibrant and welcoming restaurant known for its commitment to delivering exceptional guest experiences through a team-oriented and compassionate environment. Located in a lively neighborhood, Eastcut emphasizes not only high-quality food and beverages but also a welcoming atmosphere that encourages both guests and employees to feel valued and appreciated. This establishment thrives on creating memorable dining experiences by fostering a culture of smiling hospitality, teamwork, and continuous learning. Whether you are enjoying a meal or working behind the scenes, Eastcut promises a dynamic environment where hard work and enthusiasm are recognized and rewarded. The restaurant is currently hiring... Show More
Job Requirements
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Qualifications
- 1-3 years previous hospitality experience
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to interact with guests on a regular basis
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Duties
- practice the Eastcut way
- contribute to a fun and compassionate environment for all Team Members
- master our system to organize orders and deliver consistently correct orders to guests
- master beverage service operations
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice smiling hospitality and inspire your fellow Team Members to do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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