Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $20.00
Work Schedule
Flexible
Benefits
Competitive wages
Qualified healthcare reimbursement program
Paid Time Off
Paid parental leave
Employee dining program
ongoing training
weekly pay
employee discount
flexible schedule
Paid training
Job Description
Eastcut Sandwich Bar is a vibrant and innovative scratch kitchen located in the heart of the community, dedicated to delivering high-quality culinary experiences with a strong emphasis on quality, consistency, and foundational cooking techniques. Known for its fresh, made-from-scratch menu and commitment to culinary excellence, Eastcut Sandwich Bar offers a welcoming and supportive environment where both customers and employees feel valued and inspired. This establishment prioritizes creating an atmosphere of fun and compassion, fostering a workplace culture that encourages growth, creativity, and teamwork. The team at Eastcut Sandwich Bar is passionate about their craft and strives to provide exceptional service and delicious food that consistently meet the highest standards.
This opportunity is for a part-time team member role focused on culinary operations. The ideal candidate will have between one to three years of experience in hospitality or kitchen settings, with a willingness to expand their skill set through ongoing training in all aspects of the restaurant’s operation. The position commands a competitive wage between $15.00 and $20.00 per hour, inclusive of tips, based on experience. Eastcut Sandwich Bar offers a flexible schedule, making it ideal for individuals seeking part-time work with the benefit of paid time off and a supportive work environment. Team members not only engage in food preparation but actively contribute to the daily operational flow, including receiving, prepping, cooking, plating, washing, and cleaning tasks.
The role demands a motivated individual who enjoys working in a collaborative setting, eager to master the restaurant’s cooking methods, uphold the highest quality and safety standards, and participate in inventory management and stock handling. Creativity is highly encouraged as the menu features various rotating specials offering the chance to experiment and innovate culinary ideas. The role includes close daily interaction with managers, continual training opportunities across multiple kitchen roles, and a culture that challenges employees to grow and excel. Eastcut also prides itself on its Smiling Hospitality approach, which fosters a positive and engaging guest experience, inspiring team members to exhibit enthusiasm and dedication in every shift. With benefits including employee dining, paid parental leave, healthcare reimbursement for full-time employees, and weekly direct deposit payroll, Eastcut Sandwich Bar is an excellent place to advance a culinary career while enjoying a fun and supportive workplace environment.
This opportunity is for a part-time team member role focused on culinary operations. The ideal candidate will have between one to three years of experience in hospitality or kitchen settings, with a willingness to expand their skill set through ongoing training in all aspects of the restaurant’s operation. The position commands a competitive wage between $15.00 and $20.00 per hour, inclusive of tips, based on experience. Eastcut Sandwich Bar offers a flexible schedule, making it ideal for individuals seeking part-time work with the benefit of paid time off and a supportive work environment. Team members not only engage in food preparation but actively contribute to the daily operational flow, including receiving, prepping, cooking, plating, washing, and cleaning tasks.
The role demands a motivated individual who enjoys working in a collaborative setting, eager to master the restaurant’s cooking methods, uphold the highest quality and safety standards, and participate in inventory management and stock handling. Creativity is highly encouraged as the menu features various rotating specials offering the chance to experiment and innovate culinary ideas. The role includes close daily interaction with managers, continual training opportunities across multiple kitchen roles, and a culture that challenges employees to grow and excel. Eastcut also prides itself on its Smiling Hospitality approach, which fosters a positive and engaging guest experience, inspiring team members to exhibit enthusiasm and dedication in every shift. With benefits including employee dining, paid parental leave, healthcare reimbursement for full-time employees, and weekly direct deposit payroll, Eastcut Sandwich Bar is an excellent place to advance a culinary career while enjoying a fun and supportive workplace environment.
Job Requirements
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Qualifications
- 1-3 years previous hospitality/kitchen experience
- ability to learn in all aspects of operation
- ability to showcase Smiling Hospitality and inspire other team members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- ability to be regularly present for scheduled shifts
- ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time
- ability to occasionally work in hot or cold environments for extended periods of time
- must be 18 years or older (NC ABC laws for serving beer and wine)
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all team members
- master our cooking methods and build standards for all menu items
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- practice Smiling Hospitality and inspire your fellow team members do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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