
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.51
Work Schedule
Flexible
Day Shifts
Benefits
Paid vacation
closed on major holidays
Health Insurance
growth potential
Free Meals
competitive pay
Job Description
Angie's Food Concepts is a pioneering restaurant group dedicated to transforming the quick service restaurant (QSR) industry by making luxurious foods accessible and affordable to a broad audience. Located at 19761 W Indian School Rd, Buckeye, AZ 85396, this innovative company has carved a niche by introducing premium seafood, USDA Prime Steak, and organic chicken into the drive-thru space, combining speed, convenience, and value unlike any other. With the flagship Angie’s Lobster and the recent launch of Angie’s Prime Grill, the company has created a unique dining concept that offers gourmet meals typically reserved for upscale dining, at fast food prices. Their offerings include Maine Lobster, grill-to-order prime steaks, organic chicken served in warm bowls, grilled burritos, and fresh-cut salads, all designed to elevate the customer experience and redefine expectations for quick service cuisine.
At Angie’s Food Concepts, the commitment is not only to excellent food but also to fostering a positive work culture and career growth opportunities. The company is currently seeking passionate Team Members to join their dynamic team. As a Team Member at Angie’s Lobster, you will be an integral part of their mission to deliver an outstanding drive-thru experience while upholding the highest food quality and safety standards. This role is ideal for candidates who thrive in fast-paced environments, can multitask, adapt quickly, and bring a positive attitude every day. Whether you’re an entry-level candidate, a high school student looking for your first job, or someone eager to work part-time or full-time, Angie’s Lobster encourages all motivated individuals to apply.
The position offers a competitive starting pay of $18.51 per hour, paid vacation time, health insurance benefits, and is closed on seven major holidays, ensuring work-life balance. Employees also benefit from free shift meals and significant growth potential within this exciting start-up environment. Team Members work collaboratively in a small team setting where reliability, excellent communication, and the ability to work independently with minimal supervision are highly valued. As a Team Member, your contributions are directly tied to the company’s success and customer satisfaction, making it a rewarding employment opportunity where you can develop your skills and grow professionally while being part of an innovative brand reshaping the experience of premium fast food.
At Angie’s Food Concepts, the commitment is not only to excellent food but also to fostering a positive work culture and career growth opportunities. The company is currently seeking passionate Team Members to join their dynamic team. As a Team Member at Angie’s Lobster, you will be an integral part of their mission to deliver an outstanding drive-thru experience while upholding the highest food quality and safety standards. This role is ideal for candidates who thrive in fast-paced environments, can multitask, adapt quickly, and bring a positive attitude every day. Whether you’re an entry-level candidate, a high school student looking for your first job, or someone eager to work part-time or full-time, Angie’s Lobster encourages all motivated individuals to apply.
The position offers a competitive starting pay of $18.51 per hour, paid vacation time, health insurance benefits, and is closed on seven major holidays, ensuring work-life balance. Employees also benefit from free shift meals and significant growth potential within this exciting start-up environment. Team Members work collaboratively in a small team setting where reliability, excellent communication, and the ability to work independently with minimal supervision are highly valued. As a Team Member, your contributions are directly tied to the company’s success and customer satisfaction, making it a rewarding employment opportunity where you can develop your skills and grow professionally while being part of an innovative brand reshaping the experience of premium fast food.
Job Requirements
- High school diploma or equivalent
- dependable with reliable transportation
- ability to work flexible hours including weekends and holidays
- ability to stand for extended periods
- willingness to follow food safety regulations
- ability to work with minimal supervision
Job Qualifications
- High school diploma or equivalent preferred
- experience in food service or fast food industry is a plus but not required
- ability to multitask and adapt in a fast-paced environment
- strong teamwork and communication skills
- dependable with reliable transportation
- positive attitude and willingness to learn
Job Duties
- Create the best drive-thru experience for customers
- uphold all food and safety standards
- prepare and assemble menu items including lobster, prime steak, and organic chicken
- operate register and handle cash transactions
- maintain cleanliness of workstations and dining areas
- support team members and assist with multitasking as needed
- provide excellent customer service with a positive attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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