Team Member $18.51/hr

Angie's Food Concepts is an innovative restaurant company committed to revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and convenient. Established with a clear mission, the company introduced Angie’s Lobster as the first restaurant to bring authentic Maine Lobster to the drive-thru, combining the speed, price, and convenience of traditional fast food with the quality and flavors of premium seafood. This breakthrough concept has been further expanded with the launch of Angie’s Prime Grill, which offers USDA Prime Steak and Organic Chicken prepared fresh to order. Their menu includes warm bowls, grilled burritos, and fresh-cut salads, meeting the demands of customers seeking both convenience and high-quality gourmet meals. Angie’s Food Concepts is redefining the fast-casual dining experience by providing dishes that were traditionally reserved for special occasions or fine dining at everyday affordable prices accessible through their drive-thru service.

Located at 19761 W Indian School Rd in Buckeye, AZ, Angie’s Lobster provides an exciting, fast-paced work environment where team members are at the core of the company’s success and culture. This location is focused on delivering exceptional customer experiences while maintaining high food and safety standards. With the value of creating a positive and supportive culture, Angie’s believes every team member plays a vital role in carrying out its mission to serve delicious, premium meals quickly and efficiently.

The role of a Team Member at Angie’s Lobster is designed for individuals who are motivated, adaptable, and eager to contribute to a dynamic team. The position offers a starting wage of $18.51 per hour and includes a variety of benefits such as paid vacation time, health insurance, free shift meals, and paid holidays with the restaurant being closed on seven major holidays annually. Both full-time and part-time opportunities are encouraged, making it a versatile option for students, entry-level workers, and those seeking their first job. The team member position encompasses multiple duties ranging from line cooking, cashiering, hosting, to bussing, providing employees with the chance to develop diverse skill sets. Working at Angie’s Lobster means being part of a fast-growing concept with the potential for personal and professional growth within a startup environment.

Ideal candidates will bring a positive attitude daily, be capable of multitasking in a fast-paced environment, accept constructive feedback, and work well independently as well as part of a small team. Reliability and dependable transportation are also important to ensure consistent attendance. The company’s culture thrives on teamwork, positivity, and delivering excellence in every customer interaction. By joining Angie’s Lobster as a Team Member, employees become ambassadors of a revolutionary dining concept that is transforming how gourmet foods are experienced. This opportunity provides a solid foundation for career advancement in the fast-food industry and the chance to contribute meaningfully to a company dedicated to quality, affordability, and innovation.