Team Member - Dish & Prep/Utility Focus (Week Nights after 4pm, Sat-Sun All Day)

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

employee discount
flexible schedule
Paid Time Off
Competitive wages
performance bonuses
Qualified healthcare reimbursement program
Paid parental leave
Employee dining program
ongoing training
Weekly direct deposit

Job Description

Eastcut Sandwich Bar is a vibrant and dynamic scratch kitchen restaurant dedicated to delivering high-quality, consistent, and flavorful food experiences to its guests. With a strong commitment to quality, consistency, and foundational culinary techniques, Eastcut Sandwich Bar has established itself as a notable establishment in the hospitality industry. The restaurant fosters a welcoming and inclusive work environment where team members are encouraged to grow professionally and personally. Known for its commitment to its employees, Eastcut offers a blend of competitive wages and comprehensive benefits, creating an atmosphere where staff feel valued and motivated to contribute to the restaurant's success.

The role of a Team Member with a Utility Focus at Eastcut Sandwich Bar is essential for maintaining the smooth daily operations of the restaurant. This position offers a unique opportunity to be involved in multiple facets of the restaurant’s workflow, including food preparation, cleaning, waste management, and assisting with inventory control. Candidates will have the chance to learn and expand their skills through continual training and the opportunity to cross-train in various roles. The position is designed for individuals who are enthusiastic about hospitality and eager to develop a strong foundation in kitchen operations while contributing to a fun and compassionate team environment.

As a Team Member, you will embody the Eastcut Way, which emphasizes smiling hospitality, maintaining high standards of food quality and safety, and supporting your fellow team members. This role requires individuals who are self-motivated, detail-oriented, and capable of working in a fast-paced restaurant setting. The job offers a flexible schedule and competitive pay ranging from $15.00 to $17.00 per hour, along with paid time off and unique benefits such as six weeks of paid parental leave. Eastcut also provides employees with an exclusive dining program and ongoing training opportunities, making it an excellent place for those looking to build a career in the culinary and hospitality fields.

Furthermore, Eastcut Sandwich Bar encourages applications from candidates with a criminal record, reflecting its commitment to inclusivity and second-chance employment opportunities. This role is in-person, requiring physical presence and the ability to handle routine tasks such as lifting, bending, and standing for extended periods. If you are passionate about food, hospitality, and customer service, and you want to be part of a team that values growth, respect, and excellence, Eastcut Sandwich Bar is the ideal place for you to join and thrive.

Job Requirements

  • no work experience necessary to apply
  • previous hospitality or kitchen experience is a plus
  • ability to learn in all aspects of operation
  • ability to showcase smiling hospitality and inspire other team members
  • ability to challenge yourself, ask questions, work hard, and grow
  • must be self-motivated and detail-oriented
  • must be 18 years or older
  • ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
  • ability to interact with guests on a regular basis
  • ability to be regularly present for scheduled shifts
  • ability to occasionally work in hot or cold environments for extended periods of time

Job Qualifications

  • previous hospitality or kitchen experience is a plus
  • ability to learn in all aspects of operation
  • ability to showcase smiling hospitality and inspire other team members
  • ability to challenge yourself, ask questions, work hard, and grow
  • self-motivated and detail-oriented
  • must be 18 years or older
  • ability to occasionally lift 50lbs, bend, squat, and stand for extended periods
  • ability to interact with guests on a regular basis
  • ability to be regularly present for scheduled shifts
  • ability to occasionally work in hot or cold environments for extended periods

Job Duties

  • practice the eastcut way
  • contribute to a fun and compassionate environment for all team members
  • maintain highest quality standards in food production
  • maintain highest standards of food safety
  • aid managers in inventory management, unloading, and stocking
  • assist in maintaining dish machines, sinks, and chemical management
  • manage the workload in the dish area to keep the team ready
  • practice smiling hospitality and inspire your fellow team members to do the same
  • challenge yourself, reach for more responsibility, and ask questions
  • participate in on-going training and cross-train in other positions
  • maintain cleanliness in all areas of the restaurant

Job Criteria

Experience

No experience required


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