Job Overview
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid sick time
Paid Time Off
Paid training
Competitive wages
performance bonuses
Qualified healthcare reimbursement program
6 weeks paid parental leave
Employee dining program
Ongoing Training in Restaurant Management and Financials
Weekly direct deposit
Job Description
Eastcut Sandwich Bar is a vibrant and modern scratch kitchen restaurant that prides itself on delivering high-quality, consistent, and carefully crafted meals to its guests. Located in a welcoming community-oriented environment, Eastcut Sandwich Bar focuses on excellent food production and exceptional service, ensuring every customer enjoys a memorable dining experience. The restaurant embraces a culture of teamwork, continuous learning, and compassion among its staff, fostering a spirited and supportive workplace.
This position as a Team Member with a Utility Focus at Eastcut Sandwich Bar offers an exciting opportunity to join a dynamic team dedicated to maintaining the highest standards in food quality and safety. The role is designed for individuals who are eager to learn and grow within the hospitality industry, even those with minimal or no previous kitchen experience. Team Members are crucial to the daily operations of the restaurant, engaging in a variety of responsibilities from food preparation and cleaning to inventory management and guest interaction. Employees are supported with ongoing training, cross-training in various roles, and a flexible work schedule that balances work and personal life. This hourly position pays between $15.00 and $17.00 and offers numerous benefits including paid time off, employee dining programs, and performance bonuses. Emphasizing the "Eastcut Way," Team Members are encouraged to maintain a positive attitude, support their fellow colleagues, and continually seek to improve themselves and their skills. If you are motivated, detail-oriented, and enthusiastic about hospitality, this role provides a welcoming environment to build a rewarding career and be part of a team that values quality, consistency, and community spirit.
This position as a Team Member with a Utility Focus at Eastcut Sandwich Bar offers an exciting opportunity to join a dynamic team dedicated to maintaining the highest standards in food quality and safety. The role is designed for individuals who are eager to learn and grow within the hospitality industry, even those with minimal or no previous kitchen experience. Team Members are crucial to the daily operations of the restaurant, engaging in a variety of responsibilities from food preparation and cleaning to inventory management and guest interaction. Employees are supported with ongoing training, cross-training in various roles, and a flexible work schedule that balances work and personal life. This hourly position pays between $15.00 and $17.00 and offers numerous benefits including paid time off, employee dining programs, and performance bonuses. Emphasizing the "Eastcut Way," Team Members are encouraged to maintain a positive attitude, support their fellow colleagues, and continually seek to improve themselves and their skills. If you are motivated, detail-oriented, and enthusiastic about hospitality, this role provides a welcoming environment to build a rewarding career and be part of a team that values quality, consistency, and community spirit.
Job Requirements
- No work experience necessary to apply
- ability to learn in all aspects of operation
- ability to showcase smiling hospitality and inspire other Team Members to do the same
- ability to challenge yourself, ask questions, work hard, and grow
- must be self-motivated and detail-oriented
- must be 18 years or older
- ability to occasionally lift 50lbs, bend, squat, and stand for extended periods of time
- ability to interact with guests on a regular basis
- ability to be regularly present for scheduled shifts
- ability to occasionally work in hot or cold environments for extended periods of time
Job Qualifications
- Previous hospitality or kitchen experience is a plus
- ability to showcase smiling hospitality and inspire other Team Members
- willingness to participate in ongoing training and learn different operational roles
- ability to work well in a team and communicate effectively
- self-motivated and detail-oriented with a commitment to excellence
Job Duties
- Practice the Eastcut Way
- contribute to a fun and compassionate environment for all Team Members
- maintain highest quality standards in food production
- maintain highest standards of food safety
- aid managers in inventory management, unloading, and stocking
- assist in maintaining dish machines, sinks, and chemical management
- manage the workload in the dish area to keep the team ready
- practice smiling hospitality and inspire your fellow Team Members do the same
- challenge yourself, reach for more responsibility, and ask questions
- participate in on-going training and cross-train in other positions
- maintain cleanliness in all areas of the restaurant
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
