Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
meal discounts
Job Description
Graton Resort & Casino is a premier entertainment and hospitality destination located in Northern California, known for its vibrant gaming experience, luxurious amenities, and exceptional dining options. This renowned resort and casino is dedicated to offering superior guest experiences through a blend of excitement, comfort, and outstanding service. Serving as more than just a gaming destination, Graton Resort & Casino embodies a commitment to quality, community, and exceptional hospitality within a dynamic and fast-paced environment. The resort features diverse culinary venues that provide delicious and high-quality meals to guests and staff alike, supporting a welcoming culture and a team-oriented atmosphere. Employment at Graton Resort & Casino offers opportunities to be part of a leading hospitality company with an emphasis on teamwork, excellence, and professional development.
The TDR Cook position at Graton Resort & Casino is a vital role responsible for preparing and serving high-quality, nutritious meals specifically for Team Members. Working in a fast-paced culinary environment, the TDR Cook ensures the production of meals that meet exacting standards of taste, presentation, and safety. This role requires close attention to standardized recipes, proper food handling, and maintaining a clean and safe kitchen workspace. The TDR Cook contributes significantly to the well-being and satisfaction of Team Members by delivering consistent, timely, and appealing meals. More than simply preparing food, this role supports the overall hospitality goals of the resort by creating a warm and friendly dining experience for employees. Teamwork, organization, and strict adherence to company policies and sanitation standards are essential to success in this culinary position. The role includes operating various kitchen equipment, minimizing food waste through effective preparation and portion control, and maintaining excellent personal grooming and uniform standards. Candidates selected for this position become an integral part of a dedicated culinary team that values care, respect, and professionalism while supporting the dynamic operations of Graton Resort & Casino.
The TDR Cook position at Graton Resort & Casino is a vital role responsible for preparing and serving high-quality, nutritious meals specifically for Team Members. Working in a fast-paced culinary environment, the TDR Cook ensures the production of meals that meet exacting standards of taste, presentation, and safety. This role requires close attention to standardized recipes, proper food handling, and maintaining a clean and safe kitchen workspace. The TDR Cook contributes significantly to the well-being and satisfaction of Team Members by delivering consistent, timely, and appealing meals. More than simply preparing food, this role supports the overall hospitality goals of the resort by creating a warm and friendly dining experience for employees. Teamwork, organization, and strict adherence to company policies and sanitation standards are essential to success in this culinary position. The role includes operating various kitchen equipment, minimizing food waste through effective preparation and portion control, and maintaining excellent personal grooming and uniform standards. Candidates selected for this position become an integral part of a dedicated culinary team that values care, respect, and professionalism while supporting the dynamic operations of Graton Resort & Casino.
Job Requirements
- High school diploma or equivalent
- Prior experience in a cooking role within a busy foodservice or hospitality setting
- Knowledge of food safety and sanitation regulations
- Ability to read and understand recipes and instructions
- Capability to operate standard kitchen equipment safely
- Strong attention to detail and quality
- Effective communication and teamwork skills
- Physical ability to stand for long periods and handle kitchen tasks
Job Qualifications
- Prior cooking experience in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to read and follow standardized recipes
- Experience operating commercial kitchen equipment
- Strong teamwork and communication skills
- Ability to maintain cleanliness and organization in the kitchen
- Familiarity with various cooking techniques
- Commitment to personal grooming and uniform standards
- High school diploma or equivalent
Job Duties
- Redefine hospitality at Graton Resort & Casino by living and promoting company values
- Perform duties in line with company standards, policies, and procedures
- Follow standardized recipes to prepare and cook high-quality dishes to presentation standards
- Maintain consistency in taste, quality, and appearance of menu items
- Adhere to food safety, sanitation, and kitchen procedures
- Keep workstations clean, organized, and stocked during service
- Receive and store food deliveries
- Minimize waste through proper preparation, storage, and portion control
- Utilize various cooking techniques proficiently
- Operate kitchen equipment including slicer, steamer, deep fryer, ovens, stove, wok, broiler, grill, mixer, kettle, and flat top
- Maintain high personal grooming and uniform standards
- Treat team members with respect and promote teamwork within the department
- Adapt to changing duties as required by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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