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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training and development opportunities
Supportive team environment
Career advancement potential
Job Description
DHC is a vibrant fast-food restaurant chain known for delivering quality food and exceptional guest service in a fast-paced environment. With a reputation built on speed, efficiency, and friendliness, the restaurant continuously aims to provide a welcoming atmosphere for all guests while maintaining high standards in food preparation, cleanliness, and teamwork. As an established business in the quick-service dining industry, DHC values employees who are enthusiastic, reliable, and eager to contribute to the operational success of the restaurant. This role is perfect for motivated individuals seeking part-time or full-time employment, with the flexibility to work various shifts including nights, weekends,... Show More
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods and work in a fast-paced environment
- Ability to bend, stoop, and lift 50 to 75 lbs comfortably
- Ability to work in close quarters and around heat
- Positive attitude during all duties
- Commitment to guest satisfaction
- Effective communication with teammates and management
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communication with management and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Effective communication skills with teammates and management
- Positive attitude while conducting all duties
- Commitment to guest satisfaction with a guest-centric approach
- Ability to work productively in a fast-paced environment
- Knowledge of basic food safety and sanitation procedures
- Ability to understand and follow instructions accurately
- Team player with strong interpersonal skills
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC Training Program to learn new skills and responsibilities
- Abide by the rules and direction given by the Restaurant Management Team and refrain from insubordination
- Communicate to their immediate Supervisor when additional training or guidance is needed
- Understand how each job responsibility impacts Guests, the Team, and overall Restaurant Operations and success
- Greet Guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
- Use kitchen equipment such as ice cream dispensers, fryers, and warmers safely
- Ensure restaurant cleanliness daily by clearing tables, sweeping, mopping floors, washing and sanitizing kitchen utensils and high touch-point areas, and servicing restrooms
- Handle guest concerns and complaints professionally and calmly to resolve problems according to restaurant policy
- Maintain a neat and tidy appearance by wearing a uniform and adhering to the dress code
- Follow all company guidelines for food and cash controls and cost control guidelines to minimize restaurant costs
- Be performance-oriented and performance-driven, understanding performance expectations and results
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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