Panera Bread logo

Team Member (DE)

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive pay
Tips
Paid vacation
Career growth opportunities
Free Meals on shifts
access to earned wages before payday

Job Description

American Bread Company dba Panera Bread is a leading bakery-cafe franchise known for its commitment to quality food made with real ingredients. With a reputation for providing wholesome and delicious menu options, Panera offers a warm and welcoming atmosphere for its customers and team members alike. The company is recognized as a top franchise group with significant growth potential, making it an exciting place to build a career in the fast-casual dining industry. Panera Bread emphasizes a culture of warmth, belonging, growth, and trust, which fosters an environment where employees can be themselves, laugh, and reach their professional goals.

This Team Member role at Panera is designed for individuals who are friendly, motivated, and hard-working. It is ideal for those who enjoy working with food, thrive in a fast-paced environment, and seek career growth opportunities. The role involves assembling a variety of menu items such as soups, salads, grain bowls, and sandwiches, with a focus on speed, accuracy, and consistency. Team Members contribute to Panera's culture by supporting managers and fellow team members, ensuring that every customer experience reflects the company's high standards of quality and service. With competitive pay ranging from $13 to $16 per hour plus tips, paid vacation, free meals on shifts, and access to earned wages before payday through PayActiv, Panera offers a comprehensive benefits package to support its employees. This position requires individuals to be at least 16 years old and committed to food and health safety practices. By joining Panera, Team Members become part of a dynamic and supportive community dedicated to making a positive impact every day.

Job Requirements

  • At least 16 years of age
  • Friendly and motivated attitude
  • Hard-working and able to handle fast-paced work
  • Commitment to food safety and health safety
  • Ability to work well in a team environment
  • Willingness to support management and colleagues

Job Qualifications

  • Food service experience preferred but not required
  • Ability to work well under pressure
  • Strong commitment to food safety and health safety
  • Good teamwork and communication skills
  • Willingness to learn and take initiative

Job Duties

  • Assemble a wide range of menu items
  • Ensure every order is made quickly, correctly, and consistently
  • Meet speed and accuracy goals
  • Help build our culture of Warmth, Belonging, Growth, and Trust
  • Step in and support your manager and team

Job Criteria

Experience

Entry Level (1-2 years)


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