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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
team environment
Career advancement opportunities
Job Description
Vitality Bowls is a vibrant and health-focused food establishment specializing in the creation of delicious, nutrient-packed acai bowls. These acai bowls are carefully crafted with a thick blend of the acai berry base, topped with organic granola and a variety of superfood ingredients, designed to provide a wholesome and energizing meal option. The menu extends beyond acai bowls to include antioxidant-rich smoothies, fresh juices, soups, salads, and paninis, all made fresh daily to ensure optimal taste and nutritional value. Vitality Bowls maintains strict standards by preparing all food items in non-cross contamination kitchens, which is essential for accommodating customers with... Show More
Job Requirements
- high school diploma or equivalent
- ability to memorize training material
- strong customer service skills
- ability to prepare food according to recipes and sanitation standards
- ability to communicate effectively with coworkers and managers
- punctuality and reliability
- ability to perform opening and closing duties
- physical ability to stand for extended periods
- willingness to follow safety and cost-cutting procedures
- ability to work flexible hours
- willingness to learn and take direction
- ability to maintain a clean and organized work environment
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in customer service or food service is a plus
- ability to memorize and explain product information
- strong communication and interpersonal skills
- ability to follow recipes and prepare food hygienically
- capability to work efficiently in a fast-paced environment
- basic math skills for handling transactions
- willingness to work flexible hours including weekends and holidays
- teamwork and cooperative spirit
Job Duties
- memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner
- keep the front lobby and outside area clean
- have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times
- assist and ring up guests, answer phone calls and take orders over the phone
- have a thorough knowledge of the food and recipes and be able to follow recipes and make all food in a timely and sanitary manner
- prep food according to proper procedures
- continuously and thoroughly clean the kitchen and lobby
- put away deliveries and keep everything organized
- washing dishes and put away
- communicate with other staff to ensure that all orders are made correctly and in a timely way
- carry out food to customers
- communicate with managers about the schedule, informing them in a timely manner of days off needed
- show up on time and take breaks for the appropriate length of time
- complete all opening and closing duties
- perform additional tasks requested by your manager
- follow sanitation guidelines
- stock and rotate food
- adhere to safety procedures
- practice cost-cutting measures
- pitch in and work as a team
- track food quality
- handle special circumstances
- communicate effectively with coworkers and managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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