Team Member - Coors & Rio Bravo

Dion's is one of the busiest pizza restaurants in the country, known for its vibrant and fast-paced environment. As a growing business, Dion's prides itself on fostering a team-driven culture where energy, enthusiasm, and a love for food come together to create an exceptional customer experience. Established and well-recognized, Dion's continues to expand its footprint while maintaining a friendly, community-focused atmosphere that encourages both employees and customers to feel like family.

Dion's operates with a strong commitment to employee growth and satisfaction. With competitive pay, frequent opportunities for raises, and a robust package of benefits including health insurance and paid time off, the company offers a comprehensive work environment that rewards dedication and hard work. Dion's also understands the importance of work-life balance, offering flexible schedules to accommodate a diverse range of lifestyles, whether you are a student, athlete, or someone seeking a consistent day-shift schedule.

The open positions at Dion's include day crew and night crew roles, each designed to fit various personal and professional needs. Day crew employees usually work Monday through Friday between 7:00 am and 4:00 pm, ideal for those who prefer their evenings and weekends free. The night crew typically covers evening shifts and weekends, providing flexibility for students or individuals with other day time commitments. This role involves teamwork in food preparation, order making, serving customers, and cleanup, ensuring a well-rounded experience in the restaurant industry.

The culture at Dion's is playful yet professional. It is not unusual to see team members breaking into song and dance, sharing laughter, and forming strong bonds while working side-by-side. The environment supports internal growth, with 98% of managers having started as crew members. This commitment to internal promotion demonstrates Dion's dedication to nurturing talent and providing clear career advancement opportunities.

Dion's also values diversity and inclusion highly. It is an equal opportunity employer that bases hiring decisions on ability, skills, and company needs without discrimination on any legally protected basis. The company is proactive in providing reasonable accommodations for applicants and employees with qualifying disabilities, serious medical conditions, or religious practices, ensuring an inclusive workforce where everyone can thrive.

With hourly wages ranging from $13.50 to $15.50, available both full-time and part-time, Dion's offers an accessible entry point for those interested in working in a renowned, fast-growing restaurant environment. The positions come with numerous perks such as free food during shifts and breaks, a generous referral and incentive program, top-tier training, and a culture that values and supports its employees’ growth and well-being. For anyone passionate about food and eager to join a dynamic team with growth potential, Dion's presents an exciting opportunity.