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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
Popeyes Louisiana Kitchen is a renowned fast food company that has proudly served customers for nearly 50 years with its distinctive Cajun-inspired menu. Known for its freshly prepared fried chicken recipe that has remained unchanged since its inception, Popeyes stands apart from generic fast food chains by emphasizing quality, flavor, and authentic Louisiana heritage. With its roots deeply embedded in Southern tradition, Popeyes has grown to become one of the most recognized brands in the fast food industry, celebrated for delivering flavorful food and exceptional customer service.
As a fast food restaurant specializing in Cajun seasoning and freshly prepared di... Show More
As a fast food restaurant specializing in Cajun seasoning and freshly prepared di... Show More
Job Requirements
- Minimum of 6 months experience in Quick Service Restaurant industry currently preferred
- high school diploma or GED preferred
- availability to work within open hours including evenings, holidays, and weekends
- familiarity with POS system
- ServSafe certification preferred
- strong team leadership skills
- positive conflict resolution
- exceptional communication skills
- able to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 6 months experience in Quick Service Restaurant industry preferred
- high school diploma or GED preferred
- familiarity with POS system
- ServSafe certification preferred
- strong knowledge of team leadership
- positive conflict resolution skills
- exceptional written and verbal communication skills
- ability to work in a physically demanding environment
Job Duties
- Prepare and cook menu items according to Popeyes standards
- follow established recipes, portion controls, and food safety guidelines
- operate kitchen equipment safely and efficiently
- maintain organized and sanitary workstations
- support kitchen flow during peak service periods
- deliver high-quality food consistently and swiftly
- embody Cajun Hospitality to ensure exceptional guest experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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