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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
competitive pay
Shift incentives
Employee Discounts
Tuition Reimbursement
Scholarship Opportunities
flexible schedules
Paid vacation time
medical benefits
Health and wellness programs
401K plan with 6% match
Career advancement opportunities
Training and mentorship programs
Reward and recognition culture
MAS Earth sustainability commitment
PERKS discounts on mortgages, vehicles, cell phones, gym memberships, and more
Job Description
Taco Bell is a globally recognized fast-food restaurant chain renowned for its innovative Mexican-inspired menu, quick service, and vibrant brand personality. As part of Yum! Brands, the largest restaurant company in the world, Taco Bell has a significant presence with thousands of locations across various countries. The company's mission centers around serving craveable food with a fun and friendly experience, making it a favorite spot for millions of customers daily. Taco Bell is committed to fostering a workplace culture that values growth, diversity, and community involvement. With a focus on comprehensive training, career advancement opportunities, and a commitment to sustainability... Show More
Job Requirements
- Must be at least 16 years of age
- Accessibility to dependable and reliable transportation
- Excellent communication skills, management, leadership and organizational skills
- Physical dexterity required (the ability to move up to 45 lbs from one area to another)
- Attendance and punctuality a must
- Operating of cash register as needed and making change for other cashiers
- Basic math skills
- Complete training certification
- Enthusiasm and willing to learn
- Team player
- Commitment to customer satisfaction
- Have a strong work ethic
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in fast-food or customer service roles is an advantage
- Excellent communication skills
- Strong management, leadership, and organizational abilities
- Ability to operate cash register and handle cash transactions
- Basic math proficiency
- Certification upon completion of training programs
- Demonstrated enthusiasm and willingness to learn
- Ability to work effectively as a team player
- Commitment to delivering high customer satisfaction
- Strong work ethic
Job Duties
- Interacting with customers by receiving orders, processing sales and payments, managing customer issues
- Preparing menu items accurately according to company standards
- Maintaining quality and consistency of food products
- Monitoring all service equipment to ensure proper operation
- Maintaining a clean and safe work environment in compliance with Labor Board, OSHA regulations, and company standards
- Unloading, stocking, and maintaining required inventory levels
- Promoting recognition and motivation efforts among team members
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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