Dion's Pizza logo

Team Member - Central & Elizabeth

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.50 - $15.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Paid sick leave
401(k)
Health Insurance
Free Food
competitive compensation
Frequent raise opportunities
flexible schedules
Generous Referral Program
Work-life balance
Training opportunities
internal promotion opportunities

Job Description

Dion's is a dynamic and rapidly growing pizza restaurant that has become one of the busiest in the United States. Known for its commitment to quality food and exceptional customer service, Dion's provides a vibrant and fun work environment where employees are encouraged to bring energy and enthusiasm to their roles. As a company that values teamwork and community, Dion's fosters a culture that supports personal development and career advancement. With over several locations and expanding market presence, Dion's continues to build its reputation as a top destination for both pizza lovers and job seekers alike. Whether you're passionate about food, enjoy interacting with customers, or want a role that offers growth potential, Dion's could be the perfect fit for you.

Dion's is currently seeking motivated team members to join either their day or night crews. The day crew works a Monday through Friday schedule, with shifts typically falling between 7:00 a.m. and 4:00 p.m., ideal for individuals looking to keep their evenings and weekends free. The night crew operates during the evenings and weekends, providing flexibility for those who have weekday commitments such as classes or other activities. Dion's prides itself on a flexible scheduling approach to accommodate participants in sports, schooling, or other personal endeavors. Employees at Dion's engage in diverse responsibilities including food preparation, serving customers, order assembly, and maintaining a clean work environment. The team-oriented culture is vibrant and often includes moments of camaraderie such as spontaneous singing, dancing, and laughter among crew members, creating a pleasant and engaging workplace.

The company offers competitive pay, ranging from $13.50 to $15.50 per hour, complemented with frequent raise opportunities. Employees enjoy numerous perks, such as free food during breaks and after shifts, paid time off including sick leave, health insurance, 401(k) benefits, and flexible scheduling that helps foster a balance between work and personal life. Furthermore, Dion's emphasizes internal promotion, with 98 percent of their management starting as crew members. This commitment reflects the company’s dedication to nurturing talent from within and providing clear career pathways for ambitious employees. The comprehensive training programs at Dion's ensure that new hires are well-equipped with the skills needed for success and advancement in their positions. Dion's is also an equal opportunity employer, committed to fair treatment and inclusivity in hiring practices without discrimination based on a variety of personal and demographic factors.

Working at Dion's means joining a supportive community where your contributions matter. The company's best-in-class training, generous referral programs, and focus on work-life balance make it an attractive option for individuals seeking both personal and professional growth. Whether working as part of the day or night crew, employees have an opportunity to be part of a thriving team that values fun, engagement, and excellent customer service in every shift. If you enjoy working with others, have a positive attitude, and love great food, Dion's offers a fulfilling workplace environment where you can thrive, earn competitive compensation, and advance your career.

Job Requirements

  • be upbeat
  • willing to learn
  • desire to work with a team
  • able to meet dress code requirements
  • able to work flexible shifts including days, evenings, and weekends
  • legally eligible to work in the country
  • commitment to equal opportunity employment principles

Job Qualifications

  • high school diploma or equivalent preferred
  • ability to work in a fast-paced team environment
  • excellent communication and interpersonal skills
  • enthusiasm for food service and customer satisfaction
  • willingness to learn and develop new skills
  • flexibility to work day or night shifts
  • adherence to company dress code and standards

Job Duties

  • work with others on food preparation
  • serve customers effectively and courteously
  • assemble and fulfill customer orders
  • maintain cleanliness and organization in the workplace
  • participate in team activities and support a positive work environment
  • handle tasks according to schedule and shift requirements
  • follow dress code and company policies

Job Criteria

Experience

Entry Level (1-2 years)


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