Costa Vida logo

Team Member Back of House

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $14.00
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Work Schedule

Flexible
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Benefits

Closed Sundays
meal discounts
Advancement opportunities
flexible schedule
Gym discounts
entertainment discounts
401k with company matching
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Health savings account
accident insurance
Life insurance

Job Description

Costa Vida is a dynamic and rapidly growing restaurant chain known for its fresh and flavorful Mexican-inspired cuisine. Established with a mission to not only serve delicious food but also cultivate a welcoming and positive environment, Costa Vida focuses heavily on its people—both team members and guests alike. Operating several locations across the United States, including Washington and Utah, Costa Vida prides itself on a team-oriented culture where employees can thrive and develop their skills in a fun and supportive atmosphere. The brand’s commitment to quality and community impact has made it a beloved name among customers who seek more than just a meal, but an experience that leaves a lasting impression.

Currently hiring for the role of Team Member Back of House at the Washington, Utah location, Costa Vida offers flexible schedules accommodating both part-time and full-time employment options. Starting wages range from $12 to $14 per hour, plus tips, making this an attractive opportunity for anyone eager to join the food service industry. This role is essential to maintaining the rhythm and flow of the restaurant kitchen, ensuring that every dish prepared meets the company’s high standards for taste, presentation, and customer satisfaction.

As a Team Member Back of House, you will be a vital contributor to the restaurant's overall success, handling tasks ranging from food preparation to maintaining cleanliness and organization in the back kitchen area. Costa Vida’s philosophy centers on people, and team members are encouraged to become the best version of themselves through ongoing training and advancement opportunities. This position is ideal for individuals who thrive in a fast-paced, collaborative environment and who are passionate about delivering exceptional food quality and service. Alongside a supportive team, you will have the opportunity to grow professionally while helping to create memorable dining experiences for guests.

The work environment at Costa Vida balances professionalism with fun, offering benefits like closed Sundays to promote work-life balance and a variety of employee discounts including meals, gym memberships, entertainment, retail, and travel. Full-time employees are eligible for comprehensive health benefits such as medical, dental, and vision insurance, a 401K plan with company matching and automatic vesting, as well as a generous company health savings account contribution, accident and life insurance coverage.

If you are looking for a role that offers flexibility, a positive workplace culture, and opportunities for career growth in a supportive restaurant environment, Costa Vida’s Team Member Back of House position is an excellent fit. This is not just a job but a chance to grow personally and professionally in a brand that values people over everything else. Join Costa Vida and become part of a community dedicated to making waves through exceptional food and unforgettable team spirit.

Job Requirements

  • Ability to work flexible schedules including part-time and full-time
  • Compliance with health and safety regulations
  • Ability to stand and perform physical tasks for extended periods
  • Must be at least 16 years of age
  • Demonstrated reliability and punctuality
  • Willingness to work onsite at Washington, Utah location
  • Ability to follow instructions and work collaboratively

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or restaurant environment is a plus
  • Ability to work in a fast-paced team setting
  • Strong communication and interpersonal skills
  • Commitment to maintaining cleanliness and safety standards
  • Willingness to learn and grow within the company
  • Basic food handling and safety knowledge

Job Duties

  • Prepare food items according to company recipes and standards
  • Maintain cleanliness and organization of the kitchen and back of house areas
  • Assist with inventory control and stock management
  • Follow all safety and sanitation guidelines
  • Support team members and managers to ensure smooth operations
  • Provide excellent service to guest through quality food preparation
  • Participate in training and development programs

Job Criteria

Experience

No experience required


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