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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Career advancement opportunities
Job Description
Fresh Dining Concepts is a premier franchisee operating under the GoTo Foods umbrella, known for representing several beloved brands including Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a leading food service franchisor across the United States, Fresh Dining Concepts is dedicated to delivering exceptional customer experiences through its wide variety of renowned food outlets. The company prides itself on its strong commitment to quality, customer satisfaction, and fostering an inclusive work environment that supports team growth and operational excellence. With a network of locations nationwide, Fresh Dining Concepts stands as a dynamic employer in the food service industry, consistently... Show More
Job Requirements
- High school diploma or equivalent
- 0-1 years of experience in food service or retail
- Current or ability to obtain food handler certification within 30 days
- Basic math skills
- Basic reading and comprehension of English
- Ability to follow instructions in English
- Positive attitude and guest-focused mindset
- Availability to work flexible shifts
- Physical ability to stand for prolonged periods
- Ability to lift 50+ pounds
- Ability to work in a fast-paced environment
- Ability to perform repetitive hand/arm motions
- Compliance with health and safety regulations
- Ability to operate POS system
- Must meet minimum age requirements (16 years to operate oven, 18 years to operate mixer)
Job Qualifications
- 0-1 years of experience in the food service industry or equivalent retail experience
- Current food handler certification or ability to obtain certification within the first 30 days as required by local law
- Basic math and basic reading skills
- Ability to understand and carry out oral and/or written instructions in English and request clarification when needed
- Strong guest focus with excellent people skills including positive can-do attitude and quick learner
- Availability to work shifts
- Ability to develop and maintain effective working relationships with co-workers
- Compliance with all health and sanitation laws and regulations
- Experience in computer, smart phones, iPads, retail handhelds, and POS systems preferred
- General knowledge and understanding of the food industry or retail operations preferred, but not required
Job Duties
- Prepare dough and other products (lemonade, butter, dips, Cinnabons, and yogurt)
- Roll, twist, dip, shape, bake, and bag pretzels/Cinnabons/yogurt
- Prepare specialty pretzels or other brand products for Cinnabon
- Insert, rotate, and remove pretzel/Cinnabon trays
- monitor ovens for correct baking time and product color
- Dip, drain, and fill pretzels/Cinnabons in the warmer/hot plate
- Prepare drinks and bag orders using appropriate health and safety measures
- Exhibit a friendly and courteous attitude toward guests and co-workers
- Host, greet, and serve guests with a smile, and take orders
- Assertively and professionally suggest and upsell to increase the company’s profitability and check average
- Operate the point-of-sale system efficiently with minimum voids and accurately make change
- Serve and provide samples to potential guests
- Set up equipment, utensils, and supplies for opening
- Break down, clean, and put away equipment, utensils, and supplies at closing
- Perform cleaning and maintenance procedures as directed
- Always comply with uniform policy and company hygiene/appearance standards
- Maintain regular and consistent attendance and punctuality
- Comply with Fresh Dining Concepts policies and procedures, including relevant federal and state regulations (safety and environmental standards, OSHA, EPA, Right to Know, EEO, ADA, etc.)
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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