Team Member (Auntie Anne's Rosedale Mall - Rosedale, MN)

Fresh Dining Concepts is a leading franchisee of GoTo Foods, the franchisor behind popular brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With locations spread across the United States, Fresh Dining Concepts is dedicated to delivering exceptional quality and service, maintaining strong brand identities, and offering delicious food experiences to customers nationwide. The company prides itself on fostering a positive workplace culture that supports employee growth and promotes customer satisfaction. Employees at Fresh Dining Concepts are part of a dynamic, fast-paced environment that emphasizes teamwork, high standards of cleanliness, and a commitment to food safety and quality. Fresh Dining Concepts is committed to maintaining compliance with all federal, state, and local regulations to ensure a safe and supportive environment for both employees and customers. This dedication to operational excellence makes Fresh Dining Concepts a top choice for individuals seeking a rewarding career in the food service industry.

The role of Team Member at Fresh Dining Concepts is essential to the successful operation of its franchise locations, particularly for brands like Auntie Anne's and Cinnabon. This full-time or part-time position centers around the preparation and presentation of products alongside maintaining store cleanliness and adhering to health and safety standards. Team Members are responsible for crafting fresh products, such as pretzels, Cinnabons, and beverages, directly engaging with guests, and ensuring an inviting experience at every visit. Key components of the role include preparing dough and other product components, operating baking equipment, managing point-of-sale transactions, and upholding high standards of hospitality by greeting and serving customers with a friendly, courteous attitude.

This position is well suited for candidates with 0-1 years of experience in food service or retail environments and requires a positive attitude, the ability to work effectively as part of a team, and flexibility in shift availability. The Team Member must also demonstrate food safety awareness by either holding or obtaining a valid food handler certification within the first 30 days of employment. Physical requirements include the ability to lift over 50 pounds, stand for prolonged periods, and perform repetitive hand and arm motions required in food preparation and service. This role also offers the opportunity to develop fundamental customer service, food handling, and operational skills in a supportive franchise network.

Fresh Dining Concepts values its employees and fosters a work environment that encourages growth, learning, and teamwork. Team Members receive comprehensive training to master the preparation and presentation of beloved brand products while developing key guest service and sales techniques, including suggestive selling to increase sales and customer engagement. Upholding compliance with Fresh Dining Concepts, LLC policies, and relevant regulations, such as OSHA, EPA, and ADA, is paramount to maintaining a safe and respectful workplace. The role offers an engaging, fast-paced work environment where employees contribute to the company’s continuing success and receive recognition for their commitment and performance. Joining Fresh Dining Concepts as a Team Member is an excellent opportunity for individuals eager to start or advance their careers in the food and retail industry with a leading franchisor portfolio.