Team Member - Auntie Anne's Northpark

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development

Job Description

We are a leading franchisee of GoTo Foods, the franchisor for well-known brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. With multiple locations spread across the United States, we have built a reputation for excellence in delivering high-quality food service and customer experiences. Our commitment to quality, customer satisfaction, and a positive workplace culture has allowed us to maintain a strong presence in the competitive food franchise industry. Each of our brands offers unique and beloved products, and we pride ourselves on delivering them with exceptional standards of freshness and hospitality.

We are currently seeking dedicated and enthusiastic Team Members to join our dynamic team. This is an excellent opportunity for individuals interested in gaining experience in the food service industry with a respected franchise leader. The Team Member role is crucial in maintaining the high standards expected by our customers and upholding the integrity of our brands. Team Members are responsible for preparing and presenting products from Auntie Anne's and/or Cinnabon, including pretzels, Cinnabons, and beverages like lemonade and yogurt, ensuring every guest enjoys a fresh and tasty treat.

Beyond food preparation, the role encompasses maintaining cleanliness and organization of the store premises and equipment, adhering to the safety and hygiene standards set by Fresh Dining Concepts, LLC. This includes tasks such as rolling, twisting, dipping, shaping, baking, and packaging products, as well as efficiently operating point-of-sale systems with accuracy and professionalism. The position also emphasizes guest interactions, requiring a friendly and courteous attitude to provide excellent customer service, assist guests with orders, suggest and upsell items to enhance sales, and deliver samples to potential customers.

Ideal candidates are those who thrive in fast-paced environments, possess strong communication skills, and demonstrate a genuine passion for customer satisfaction. The role involves hands-on food handling, including monitoring baking times and temperatures and performing cleaning and maintenance duties to ensure the store meets health and company standards at all times. Team Members should be attentive to uniform policies and appearance standards, contribute to a positive work environment, and comply with all relevant federal and state regulations including OSHA and ADA standards.

This full-time or part-time position offers individuals the chance to grow within a vibrant team while gaining valuable skills in the food service and retail industries. We welcome applicants who are eager to learn, adapt quickly, and contribute positively to our store operations. Our stores are staffed by people who are passionate about food and customer service, and we provide ongoing training and support to help you succeed. Whether you have previous experience or are looking to start your career in a fast-growing franchise business, this role provides a solid foundation in food preparation, customer interaction, and operational excellence.

Job Requirements

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • current food handler certification or ability to obtain within 30 days
  • basic math and reading skills
  • ability to understand and carry out oral and/or written instructions in English
  • strong guest focus with excellent people skills
  • availability to work shifts
  • ability to develop and maintain effective working relationships
  • compliance with health and sanitation laws and regulations
  • full-time status based on performance and availability
  • ability to stand for prolonged periods
  • ability to lift 50 pounds
  • ability to work in a fast-paced environment
  • ability to write simple correspondence in English
  • ability to test products by taste, color, and smell
  • minimum age 16 to operate oven
  • minimum age 18 to operate mixer

Job Qualifications

  • 0-1 years of experience in the food service industry or equivalent retail experience
  • current food handler certification or ability to obtain certification within the first 30 days
  • basic math and reading skills
  • ability to understand and carry out oral and written instructions in English and request clarification when needed
  • strong guest focus with excellent people skills, including positive can-do attitude and quick learner
  • availability to work shifts
  • ability to develop and maintain effective working relationships with co-workers
  • compliance with all health and sanitation laws and regulations
  • full-time status earned by performance and schedule availability
  • experience with computers, smart phones, iPads, retail handhelds, and POS systems preferred
  • general knowledge of the food industry or retail operations preferred but not required

Job Duties

  • Prepare dough and other products such as lemonade, butter, dips, Cinnabons, and yogurt
  • roll, twist, dip, shape, bake, and bag pretzels, Cinnabons, and yogurt
  • prepare specialty pretzels or other brand products for Cinnabon
  • insert, rotate, and remove pretzel and Cinnabon trays
  • monitor ovens for correct baking time and product color
  • dip, drain, and fill pretzels and Cinnabons in warmer or hot plate
  • prepare drinks and bag orders using appropriate health and safety measures
  • exhibit a friendly and courteous attitude toward guests and co-workers
  • host, greet, and serve guests with a smile, and take orders
  • assertively and professionally suggest and upsell to increase company profitability and check average
  • operate the point-of-sale system efficiently with minimum voids and accurately make change
  • serve and provide samples to potential guests
  • set up equipment, utensils, and supplies for opening
  • break down, clean, and put away equipment, utensils, and supplies at closing
  • perform cleaning and maintenance procedures as directed by the shift leader
  • comply with uniform policy and company hygiene and appearance standards
  • maintain regular and consistent attendance and punctuality
  • comply with all policies and procedures, including federal and state regulations

Job Criteria

Experience

Entry Level (1-2 years)


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