Team Member (Auntie Anne's Galleria - Fort Lauderdale, FL)

Fresh Dining Concepts is a prominent and rapidly expanding franchisee of GoTo Foods, the franchisor behind several highly recognized brands such as Auntie Anne's, Carvel, Cinnabon, and Jamba Juice. As a leader in the food service industry, Fresh Dining Concepts operates a wide network of locations throughout the United States, maintaining a strong commitment to quality, exceptional customer experience, and operational excellence. Our organization prides itself on fostering a positive work environment that encourages professional growth, teamwork, and a passion for delivering the best products to our guests.

Joining Fresh Dining Concepts means becoming part of a dynamic and dedicated team that values innovation, efficiency, and customer satisfaction. We offer a stable work environment with opportunities for advancement across multiple top-tier franchise brands. Our employees are the heart of our business, and we strive to provide them with the necessary tools, training, and support to succeed.

The Team Member position at Fresh Dining Concepts is an entry-level role ideal for individuals who enjoy working in a fast-paced environment and are passionate about delivering outstanding food and beverage products. The primary responsibility of a Team Member is to prepare and present Auntie Anne’s and Cinnabon products in accordance with company standards and to ensure the cleanliness and maintenance of their store premises and equipment. This role is critical to delivering the memorable experiences our guests expect and contributes directly to the overall success of our stores.

In this role, Team Members engage in a variety of food preparation tasks including making dough, rolling, twisting, baking, and packaging pretzels, Cinnabons, and yogurt offerings. They also handle beverage preparation and customer orders, always maintaining a friendly and courteous demeanor. This position requires attention to detail, adherence to health and safety guidelines, and the ability to operate point-of-sale systems efficiently.

Fresh Dining Concepts values employees who possess strong communication skills, a positive attitude, and a commitment to upholding the brand's high standards. Team Members must also be flexible with scheduling and able to work collaboratively with their colleagues to ensure a smooth and efficient operation. Training and food handler certification are provided or supported if needed, enabling employees to meet local health requirements and perform their duties confidently.

This position provides an excellent opportunity to gain valuable experience in the food service and retail industries, offering foundational skills that are transferable and conducive to career advancement. At Fresh Dining Concepts, we are dedicated to creating an inclusive workplace where diversity is celebrated and everyone has the chance to thrive. By joining our team, you will be part of a company that not only serves delicious products but also fosters personal and professional growth in a supportive setting.