Team Member - Alvernon & Broadway $18.51/hr

Angie's Food Concepts is a pioneering restaurant group based in Tucson, Arizona, known for revolutionizing the quick service restaurant (QSR) industry. The company prides itself on making luxury foods affordable and accessible through innovative concepts like Angie’s Lobster and Angie’s Prime Grill. Angie’s Lobster was the first restaurant to introduce Maine Lobster to the drive-thru market, offering speed, convenience, and affordability comparable to traditional fast-food chains. Recently, the brand expanded its portfolio with Angie’s Prime Grill, which delivers USDA Prime Steak and Organic Chicken dishes grilled to order. Their menu focuses on warm bowls, grilled burritos, and fresh-cut salads, all available through the drive-thru for ultimate convenience. By combining gourmet quality with fast service, Angie’s Food Concepts has carved a unique niche that changes the way customers perceive and enjoy upscale meals.

At Angie’s, every team member is a vital contributor to the company’s mission of delivering exceptional food experiences. This role specifically seeks motivated individuals who exhibit a positive work attitude, adaptability, effective teamwork, and reliability, including dependable transportation. Employees become the heart of the company, creating an inviting and efficient drive-thru atmosphere while strictly adhering to food safety and quality standards. The company strongly believes in building a positive workplace culture where every day’s work is performed with integrity and enthusiasm. This is an excellent opportunity for those entering the workforce, including first-time job seekers, high school students, and entry-level candidates looking to grow professionally in a dynamic startup environment. The position offers flexibility for both full-time and part-time schedules.

The compensation package begins at $18.51 per hour, achievable within a 90-day probationary period, with potential for starting at this rate immediately depending on experience and qualifications. Additional benefits include paid vacation time, health insurance, complimentary shift meals, and being closed on seven major holidays to encourage work-life balance. Employees also have growth potential within the rapidly expanding company. This role presents the chance to be part of a game-changing food concept that not only challenges the status quo of fast food but also champions accessibility to gourmet meals at affordable prices.