Team Member - 83rd Ave & Glendale $18.51/hr

Angie's Food Concepts is an innovative restaurant concept based in Glendale, AZ, dedicated to revolutionizing the quick service restaurant (QSR) industry by making luxury foods affordable and accessible. Known especially for pioneering the first drive-thru service offering Maine Lobster, Angie’s Lobster brings premium quality seafood with the convenience and speed expected of fast food establishments. Building upon this success, the company recently launched Angie’s Prime Grill, which expands their menu with USDA Prime Steak and Organic Chicken prepared grilled-to-order. These items are available in a variety of convenient formats including Warm Bowls, Grilled Burritos, and Fresh-cut Salads, all through the drive-thru. This unique approach creates an opportunity for customers to enjoy gourmet meals at affordable prices and with unparalleled convenience, making Angie’s Food Concepts a game changer in the fast casual dining market.

The company is currently hiring Team Members who will play a vital role in achieving its mission and upholding its reputation for quality and customer satisfaction. The position offers a competitive wage of $18.51 per hour for Team Members, with the possibility of starting at this rate from day one depending on experience and qualifications. Shift Leads earn $20.01 per hour. In addition to a competitive salary, employees enjoy paid vacation time and health insurance benefits, are granted seven major holidays off, have access to free shift meals, and can experience growth potential within this growing start-up environment.

The Team Member position is well-suited for individuals seeking entry-level work or career growth in the fast food or hospitality industry. The role is designed for people who can thrive in a fast-paced, team-oriented setting, prioritizing exceptional customer service along with strict adherence to food safety standards. As front-line employees, Team Members create the best possible drive-thru experience for customers by ensuring accurate order processing and maintaining the quality and safety of all prepared foods. They are expected to bring a positive attitude and a willingness to adapt, multitask, and accept constructive feedback. Dependability, effective teamwork, and the ability to work with minimal supervision are essential characteristics. Reliable transportation is required for applicants.

Working at Angie’s Food Concepts offers more than just a job; it offers the chance to be part of an innovative company transforming how premium foods are served in a fast-casual environment. The Team Member role provides hands-on experience with kitchen equipment such as fryers and grills, training on point of sale systems, and the opportunity to contribute directly to creating memorable dining experiences for drive-thru customers. The role also involves standing for extended periods, which suits energetic individuals who enjoy active workdays. Angie’s commitment to employee satisfaction and workplace culture means employees can expect a supportive work environment with room to grow, whether they are high school students, those seeking their first job, or seasoned food service workers looking to join a dynamic company. Join Angie’s Food Concepts team today and be part of reshaping the QSR landscape with exceptional food and outstanding service.