Team Member - 83rd Ave & Glendale $18.51/hr

Angie's Food Concepts is a dynamic and innovative restaurant company located in Glendale, AZ, committed to revolutionizing the quick-service restaurant (QSR) industry by offering luxury foods at affordable prices. They are known for pioneering the first drive-thru restaurant to serve Maine Lobster with the same speed, price, and convenience typically associated with traditional fast food. Expanding their gourmet offerings, Angie’s recently launched Angie’s Prime Grill, introducing USDA Prime Steak and Organic Chicken prepared fresh and grilled-to-order, served in warm bowls, grilled burritos, and fresh-cut salads, all brought conveniently through the drive-thru experience. By bridging the gap between gourmet dining and fast food convenience, Angie’s Food Concepts continues to redefine the dining landscape and expand accessibility to high-quality meals for a broad customer base.

The position available is for a Team Member at Angie’s Food Concepts, a role vital to the company’s mission and daily operations. Team Members serve as the heart of the organization, fostering a positive work culture and ensuring the best possible drive-thru experience for customers. This position is ideal for individuals who bring a positive attitude, the ability to multitask in a fast-paced environment, and a commitment to upholding rigorous food safety standards. Team Members are expected to work efficiently while delivering friendly and accurate service, operate kitchen machinery such as grills and fryers safely, communicate effectively, and handle order entry through the point-of-sale (POS) system. Dependability, adaptability, and teamwork are highly valued traits for this role, as well as the ability to work with minimal supervision.

The job is offered at a competitive wage of $18.51 per hour, with the possibility of starting at this rate from day one based on relevant experience and qualifications. There is a 90-day probationary period during which this wage is attainable. The company encourages applicants from diverse backgrounds, including those seeking entry-level positions, first jobs, or part-time and full-time opportunities, such as teens, high school students, and individuals exploring roles like line cook, cashier, host, hostess, or busser. In addition to the financial compensation, Team Members benefit from paid vacation time, health insurance benefits, seven major holidays off, free shift meals, and opportunities for growth within a startup environment that values innovation and dedication. By joining Angie’s Food Concepts, candidates become part of a forward-thinking team aimed at transforming fast food into an accessible luxury experience for all customers.