Team Member - 6238

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $14.98
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Work Schedule

Flexible
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Benefits

Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Vision Insurance

Job Description

Checkers is a well-established fast-food restaurant chain known for its commitment to providing quick, bold, and affordable food options while maintaining a friendly and welcoming environment for both its guests and team members. With a focus on quality food and excellent customer service, Checkers has cultivated a reputation as a top choice for customers seeking a convenient yet satisfying dining experience. The company emphasizes the importance of its team members in delivering this exceptional service, creating a culture where employees are valued and given opportunities to grow both personally and professionally. Checkers operates in multiple locations and offers flexible employment options to accommodate a diverse workforce, including both full-time and part-time roles.

The Team Member position at Checkers is integral to the restaurant’s success, involving responsibilities that directly impact guest satisfaction and operational efficiency. This role invites individuals who are passionate about customer service and eager to contribute to a fast-paced team environment. Team Members are tasked with ensuring the restaurant is clean, safe, and enjoyable for both guests and colleagues, while also actively participating in training and cross-functional certifications to enhance their skills. This dynamic role requires flexibility, high energy, and a strong commitment to the company’s core values: integrity, service, excellence, and courage to be bold and grow.

This is a front-line role where employees engage directly with guests to provide a positive dining experience, from greeting customers and taking orders to food preparation and maintaining cleanliness standards. Team Members help build sales and profits by promoting guest satisfaction and are encouraged to communicate any concerns or suggestions to the General Manager. The position offers competitive pay, with wages up to $14.98 per hour, and benefits including dental and health insurance, paid time off, and employee discounts. Working at Checkers also includes opportunities for personal and career growth with ongoing training and development programs.

Employment types available include full-time and part-time schedules, offering flexibility that suits various lifestyles and availability. Checkers promotes an inclusive hiring practice, encouraging applications from individuals with diverse backgrounds, including those with criminal records. The company supports a work environment that aims to be safe, clean, and fun, ensuring a positive experience for team members and guests alike. Overall, joining Checkers as a Team Member presents an excellent opportunity for those looking to be part of a vibrant and supportive team dedicated to delivering excellent food and service every day.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • Food safety certification preferred
  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High school diploma or general education degree (GED) - preferred
  • Food safety certified - preferred
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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