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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $15.60
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

employee discount
flexible schedule
Paid training
Referral program
Tuition Reimbursement
Employee assistance program
401(k) plan eligibility after 1 year
Team Member bonuses

Job Description

Checkers & Rally's is a prominent fast-food restaurant chain known for its bold flavors and speedy service, dedicated to providing an exceptional dining experience to a diverse range of customers. With a commitment to excellence, integrity, and growth, Checkers & Rally's operates numerous franchise locations that prioritize guest satisfaction, clean and safe environments, and team member development. The company strongly emphasizes fostering a culture that encourages boldness, service, and continuous improvement, making it a popular choice both for customers seeking quality meals and for individuals looking for rewarding career opportunities within the food service industry.

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Job Requirements

  • High school diploma or general education degree (GED) preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • food safety certification preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) preferred
  • food safety certification preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the general manager
  • identifying and responding to guests' needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for our employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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