Team Member - 43rd Ave & Thunderbird $18.51/hr

Angie's Food Concepts is revolutionizing the quick service restaurant (QSR) industry by making luxury foods affordable and accessible to everyone. Established with a mission to bring gourmet quality at fast-food convenience, Angie’s Food Concepts has pioneered the first drive-thru restaurant serving Maine Lobster, offering speed, affordability, and convenience similar to traditional fast food. Expanding beyond seafood, the brand recently launched Angie’s Prime Grill, which serves USDA Prime Steak and Organic Chicken, grilled to order and offered in Warm Bowls, Grilled Burritos, and Fresh-cut Salads. This innovative approach has shaken up the fast-casual market by allowing consumers to enjoy high-end, freshly prepared meals on-the-go, which were traditionally either exclusive to special occasions or high-end dining.

Located at 4326 W Thunderbird Rd, Glendale, AZ 85306, this position invites dedicated individuals to become part of a team that values quality food, exceptional customer experiences, and a positive workplace culture. Angie’s Food Concepts emphasizes not only culinary excellence but also inclusivity and growth opportunities within a dynamic, start-up like environment. The company prides itself on fostering a culture where team members are considered the heart of the organization, crucial to delivering the mission of affordable luxury food quickly and efficiently.

The Team Member role at Angie’s Food Concepts is vital for maintaining the brand's reputation and operational quality. This position focuses on providing an outstanding customer experience in the drive-thru setting, ensuring all food and safety standards are strictly followed. Team Members play multiple roles including line cooking, cashier duties, hosting, and bussing while working collaboratively in a small, dedicated team. With responsibilities spanning from food preparation to customer service, the role demands adaptability, reliability, and a proactive attitude.

Angie’s Food Concepts offers competitive starting pay at $18.51 per hour for Team Members, with Shift Leads earning $21.51 per hour. The company supports its staff with valuable benefits such as paid vacation time, health insurance, and closure on seven major holidays, reflecting its commitment to employee well-being. Additional perks include free shift meals and potential for career advancement within the company’s growing portfolio. This role welcomes applicants of various backgrounds – including entry-level candidates, high school students, and those seeking full-time or part-time employment – promoting inclusiveness and development opportunities.

If you are someone who thrives in a fast-paced environment, enjoys working with a team, and has a passion for delivering exceptional customer service while upholding quality and safety standards, this opportunity at Angie’s Food Concepts is an excellent match. Joining this innovative company means contributing to a culinary movement that makes luxury dining convenient and affordable for everyone, whilst growing your career in the foodservice industry.