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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Up to $13.00
Work Schedule
Day Shifts
Night Shifts
Benefits
Operation excellence
Training and Development
Personal and career growth
Employee assistance program
401(k) Plan
Team Member bonuses
Compensation paid daily
Job Description
Checkers & Rally's is a leading fast-food restaurant chain known for its commitment to delivering fast, bold food and excellent guest service. Operating across numerous locations, Checkers & Rally's prides itself on fostering a vibrant, welcoming environment for both its guests and employees. The company emphasizes a culture built on integrity, service, excellence, and the courage to be bold and grow. With a dedication to providing high-quality food fast and a positive experience, Checkers & Rally's has established itself as a first-choice destination for customers craving flavorful and affordable meals. The organization supports its franchisees and teams with robust operational... Show More
Job Requirements
- Guest service or food preparation experience
- Basic math skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with our fast paced environment
- Commitment to our core values of integrity, service, excellence, and courage to be bold and grow
- High School Diploma or General Education Degree (GED) preferred
- Food Safety Certified preferred
Job Qualifications
- Guest service or food preparation experience
- Basic math skills
- Ability to work flexible schedule and extended hours
- High energy to keep up with a fast paced environment
- Commitment to core values of integrity, service, excellence, and courage to be bold and grow
- High School Diploma or General Education Degree (GED) preferred
- Food Safety Certified preferred
Job Duties
- Building sales and profits by promoting guest satisfaction
- Escalating any concerns or recommendations to the General Manager
- Identifying and responding to guests' needs
- Completing cross-training and certification in multiple positions
- Adhering to policy and procedures to maximize guest and employee satisfaction
- Helping ensure the restaurant is a safe, clean and fun environment for employees and guests
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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