Team Member - 19th Ave and Baseline $18.51/hr

Angie's Food Concepts is an innovative restaurant company dedicated to making luxury foods affordable and convenient through a unique drive-thru experience. Located at 7425 S 19th Ave, Phoenix, AZ 85041, Angie’s Lobster is a pioneering establishment that has redefined the fast-food industry by being the first to bring Maine Lobster to the drive-thru. They offer the same speed, price, and convenience typical of traditional fast food but with gourmet quality that was previously only accessible for special occasions or to those who could afford it. Expanding on this success, Angie’s has recently launched Angie’s Prime Grill, featuring USDA Prime Steak and Organic Chicken served grilled-to-order in warm bowls, grilled burritos, and fresh-cut salads, elevating the drive-thru dining concept to a whole new level.

This dynamic company aims to disrupt the quick-service restaurant (QSR) market by combining high-quality ingredients with efficient service, making gourmet meals accessible to a broader audience. Angie’s Food Concepts is positioned as a fast-growing startup, emphasizing a positive workplace culture, personal growth, and offering competitive compensation and benefits to its team members. Employment opportunities include full-time and part-time positions, welcoming applicants from a wide range of backgrounds including entry level, high school students, and those seeking their first job.

The Team Member position at Angie’s is central to the company’s mission and daily operations. Earning $18.51 per hour—attainable within a 90-day probationary period with the potential to start at this rate depending on experience—this role offers more than just a paycheck. Team Members are the heart of the organization and play an integral role in driving a welcoming and positive customer experience. They are responsible for creating the best possible drive-thru experience by ensuring efficient, accurate, and friendly service. This role requires the ability to work in a fast-paced environment while maintaining high standards of food safety, including proper use of kitchen machinery such as fryers and grills. Additionally, Team Members communicate clearly with customers and colleagues, input orders accurately into the point-of-sale (POS) system, and contribute to a culture of teamwork and personal accountability.

Angie’s Food Concepts values candidates who bring a positive attitude, adaptability, multitasking skills, and the ability to function well both independently and collaboratively in a small team setting. Dependability, reliability of transportation, and a commitment to safety and quality are essential. The company emphasizes growth potential within a startup environment, offering employees an opportunity to develop professionally while contributing to a revolutionary approach to gourmet fast food. Benefits include paid vacation time, closure on seven major holidays, health insurance, and free shift meals, all designed to support the well-being and satisfaction of the workforce. Joining Angie’s means becoming part of a groundbreaking team focused on changing the QSR game one meal at a time.