Team Member - 17th & Glendale $18.51/hr

Angie's Food Concepts is a dynamic and innovative restaurant company dedicated to revolutionizing the quick-service restaurant (QSR) industry by making luxury foods affordable and accessible to all. Headquartered in Phoenix, AZ, the company is recognized for introducing Maine Lobster to the drive-thru experience with speed, price, and convenience akin to traditional fast food. Building on this success, Angie’s Food Concepts has expanded its offerings with Angie’s Prime Grill, which features USDA Prime Steak and Organic Chicken prepared fresh-to-order in various menu formats such as Warm Bowls, Grilled Burritos, and Fresh-cut Salads. This unique approach positions Angie’s as a forward-thinking leader in the fast-casual scene, blending quality gourmet meals with the ease and efficiency of a drive-thru. As an establishment, Angie’s Food Concepts is committed to quality, customer satisfaction, and continuous growth, offering exciting employment opportunities with growth potential in a start-up environment.

The Team Member position at Angie’s Food Concepts is crucial to the company’s mission of delivering an exceptional customer experience while maintaining high standards of food safety and service. Located at 1739 W Glendale Ave, Phoenix, AZ, this role is designed for individuals who thrive in a fast-paced environment and enjoy working collaboratively within a small team. Team Members are the backbone of the company, responsible for creating a positive and friendly atmosphere for customers while efficiently handling orders at the drive-thru. This is an hourly wage position offering $18.51 per hour with a possibility to reach this starting wage immediately based on relevant experience and qualifications. The role demands reliability, a positive attitude, adaptability, and the ability to multitask effectively. It is an excellent opportunity for those seeking full-time or part-time work, including entry-level candidates, teens, and individuals pursuing their first job, particularly those engaged in high school or similar stages of life.

As a Team Member, you will uphold and embody Angie’s commitment to quality, ensuring every guest receives a memorable dining experience. Your responsibilities will include operating kitchen machinery such as fryers and grills, entering orders accurately into the POS system, and maintaining a clean and efficient work environment. The company fosters a supportive culture that encourages growth, positive feedback, and teamwork, allowing you to develop your skills and advance within the organization. Benefits include paid vacation time, health insurance, paid time off, a free shift meal, and the chance to work in a vibrant start-up culture that values its employees. Additionally, Angie’s closes on seven major holidays each year, underscoring their commitment to work-life balance and employee well-being.

Joining Angie’s Food Concepts means becoming part of a pioneering team that is transforming the fast food industry by blending gourmet quality with quick service. If you are dependable, have reliable transportation, and enjoy a role where your attitude and efforts significantly impact customer satisfaction and team success, Angie’s invites you to apply and contribute to their exciting journey in redefining the future of fast-casual dining.