
Job Overview
Compensation
Hourly
Range $20.00 - $21.00
Benefits
flexible schedule
uniform provided
team environment
Training and Development
Performance incentives
Employee Discounts
Opportunities for advancement
Job Description
The hiring company is a dynamic restaurant that emphasizes delivering exceptional guest service and maintaining high standards of food preparation, cleanliness, and teamwork. Known for its fast-paced environment and friendly atmosphere, this establishment strives to offer a welcoming dining experience to all patrons. The restaurant prides itself on its team-oriented culture, where each employee plays a vital role in contributing to its overall success and positive reputation within the community. It operates with a strict adherence to safety and hygiene standards while providing opportunities for team members to grow and learn new skills through comprehensive training programs.
As a Team Member at this restaurant, you will embrace an active role that entails performing specific duties ranging from customer service to food handling and maintaining restaurant cleanliness. This position is designed for individuals who thrive in a fast-moving environment, enjoy working collaboratively, and seek to exceed guest expectations. Team Members are expected to greet guests warmly, take and serve orders efficiently, and ensure that all interactions are positive and helpful. The role also involves working closely with other team members to prepare menu items accurately, using kitchen equipment properly, and following all food safety and sanitation protocols.
Beyond food preparation and serving, Team Members play an essential part in upholding the restaurant's appearance and cleanliness. This includes clearing tables, sweeping, mopping floors, sanitizing kitchen utensils, and servicing the restrooms regularly. The ability to multitask and communicate effectively with both team members and management is a key aspect of this role, as is the commitment to addressing guest concerns promptly and professionally. Employees must maintain a clean and presentable appearance by adhering to the company's uniform policy and must also follow all cash and food control guidelines to help manage costs efficiently.
This position is ideal for individuals who are performance-driven and understand the importance of meeting and exceeding expectations. The restaurant culture values a positive attitude, punctuality, effective communication skills, and a genuine commitment to guest satisfaction from every Team Member. Employment typically includes flexibility regarding shifts, with opportunities available during nights, weekends, holidays, and opening or closing hours. The restaurant encourages applicants who are eager to learn, grow, and contribute to creating a welcoming, clean, and efficient dining environment.
As a Team Member at this restaurant, you will embrace an active role that entails performing specific duties ranging from customer service to food handling and maintaining restaurant cleanliness. This position is designed for individuals who thrive in a fast-moving environment, enjoy working collaboratively, and seek to exceed guest expectations. Team Members are expected to greet guests warmly, take and serve orders efficiently, and ensure that all interactions are positive and helpful. The role also involves working closely with other team members to prepare menu items accurately, using kitchen equipment properly, and following all food safety and sanitation protocols.
Beyond food preparation and serving, Team Members play an essential part in upholding the restaurant's appearance and cleanliness. This includes clearing tables, sweeping, mopping floors, sanitizing kitchen utensils, and servicing the restrooms regularly. The ability to multitask and communicate effectively with both team members and management is a key aspect of this role, as is the commitment to addressing guest concerns promptly and professionally. Employees must maintain a clean and presentable appearance by adhering to the company's uniform policy and must also follow all cash and food control guidelines to help manage costs efficiently.
This position is ideal for individuals who are performance-driven and understand the importance of meeting and exceeding expectations. The restaurant culture values a positive attitude, punctuality, effective communication skills, and a genuine commitment to guest satisfaction from every Team Member. Employment typically includes flexibility regarding shifts, with opportunities available during nights, weekends, holidays, and opening or closing hours. The restaurant encourages applicants who are eager to learn, grow, and contribute to creating a welcoming, clean, and efficient dining environment.
Job Requirements
- Current student or high school diploma/GED preferred
- Must be at least 16 years old
- Flexibility to work nights, weekends, holidays, opening and closing shifts
- Ability to stand for long periods of time and work in a fast-paced environment
- Ability to bend and stoop and lift 50 - 75 lbs. comfortably
- Ability to work in close quarters and around heat
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Effective communicator with teammates and the restaurant management team
- Excellent time management skills
- Must have reliable transportation to work
- Must have telephone or other reliable method of communicating with restaurant management team and teammates
Job Qualifications
- Current student or high school diploma/GED preferred
- Effective communicator with teammates and the restaurant management team
- Positive attitude while conducting all duties
- Commitment to guest satisfaction
- Excellent time management skills
Job Duties
- Follow the steps outlined in the DHC training program to learn new skills, duties, and responsibilities
- Abide by the rules and direction given by the restaurant management team and refrain from insubordination
- Communicate to their immediate supervisor when additional training guidance and practice is needed
- Understand how each job responsibility impacts guests, the team, and overall restaurant operations and success
- Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions
- Work together with other teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements
- Communicate effectively with team members and management to resolve any interpersonal issues as needed
Job Criteria
Experience
No experience required
Job Location
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