Job Overview

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Compensation

Hourly
Range $20.00 - $20.50
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Benefits

flexible schedule
Career advancement opportunities
employee discount
Training and Development
supportive work environment

Job Description

Dunkin' is a leading global restaurant brand known for its delicious coffee, baked goods, and quick-service menu items. Established over 70 years ago, Dunkin' has grown to become a beloved fixture in communities around the world, providing high-quality products and friendly customer service. Each Dunkin' location operates with a commitment to fast, fresh, and flavorful food and beverage options that cater to a diverse customer base. With a strong brand presence and a loyal customer following, Dunkin' continues to expand its footprint while maintaining the core values that have defined its success.

As a Dunkin' Restaurant Team Member, you will be an integral part of a fast-paced, customer-focused environment. This role is primarily responsible for preparing food and beverages according to Dunkin' operational standards, ensuring that every guest receives great service with a smile. The position involves maintaining cleanliness and safety throughout the workspace while supporting the overall guest experience. Team Members contribute to the smooth operation of the restaurant by adhering to brand standards, following recipes precisely, and upholding food safety regulations. This is an excellent opportunity for individuals seeking a dynamic workplace where teamwork, communication, and a positive attitude are highly valued.

Job Requirements

  • none

Job Qualifications

  • works well with others in a fast-paced team environment
  • on time, demonstrates honesty and a positive attitude
  • willingness to learn and adapt to change
  • guest focused

Job Duties

  • follow brand standards, recipes, and systems
  • follow food safety standards
  • prepare food and beverages
  • assemble and package orders
  • understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
  • maintain a clean and organized workstation
  • clean equipment, service areas, and guest areas
  • stock items, such as cups, lids, etc. at the workstation
  • take orders at the drive thru or front counter and handle payments if applicable
  • meet speed of service standards while delivering accurate orders to guests
  • serve and communicate with guests
  • maintain a guest-focused culture in the restaurant
  • communicate effectively with managers and coworkers
  • organize and maintain stock room and refrigerated areas

Job Criteria

Experience

No experience required


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