Job Overview

diamond

Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program

Job Description

Checkers & Rally's is a leading fast-food restaurant franchise known for its bold flavors and commitment to providing excellent guest experiences. As a prominent player in the quick-service restaurant industry, Checkers & Rally's focuses on delivering high-quality food quickly while maintaining a fun and safe environment for both employees and guests. The company prides itself on fostering a culture of integrity, service excellence, and courage, encouraging team members to grow and be bold in their roles. With a network of franchise locations, Checkers & Rally’s emphasizes innovative training and development programs to ensure each team member can thrive and contribute to the company’s success. The employment type for the Team Member role is typically part-time or full-time, offering flexible schedules to accommodate employees' needs. Salary ranges vary depending on location and experience, aligning with industry standards for frontline restaurant positions.

The Team Member position at Checkers & Rally’s is a dynamic role focused on delivering exceptional guest service and supporting the operational goals of the restaurant. As a Team Member, you will be responsible for engaging directly with guests to ensure their satisfaction, maintaining cleanliness, and contributing to a positive, efficient work environment. The role involves cross-training in multiple positions, allowing employees to develop a diverse skill set that supports their career growth within the company. Responsibilities include managing guest feedback, assisting with food preparation, and ensuring adherence to safety and company policies. High energy, a commitment to service excellence, and the ability to thrive in a fast-paced environment are essential qualities for success in this role. Joining Checkers & Rally’s means becoming part of a team dedicated to making a difference in people’s lives through outstanding guest service and quality food. This opportunity offers personal and professional development, a supportive workplace, and a chance to be part of a recognized brand in the fast-food industry.

Job Requirements

  • High School Diploma or General Education Degree (GED)
  • Ability to work flexible schedule and extended hours
  • Basic math skills
  • Food safety certification preferred
  • Guest service or food preparation experience preferred
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow

Job Qualifications

  • Guest service or food preparation experience
  • Basic math skills
  • Ability to work flexible schedule and extended hours
  • High energy to keep up with fast paced environment
  • Commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • High School Diploma or General Education Degree (GED) - preferred
  • Food Safety Certified - preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • Escalating any concerns or recommendations to the General Manager
  • Identifying and responding to guests’ needs
  • Completing cross-training and certification in multiple positions
  • Adhering to policy and procedures to maximize guest and employee satisfaction
  • Helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef