Job Overview
Compensation
Hourly
Range $16.28 - $21.00
Benefits
Paid sick leave
401k Retirement Plan
Complimentary Meals
Medical insurance
Dental Insurance
Job Description
The position is with a YUM Brands franchisee, a part of the global fast-food giant network that includes famous brands like Taco Bell and KFC. It is essential to understand that the franchisee operates independently of the main YUM Brands corporations such as Taco Bell Corp. or KFC Corp., meaning your employment is exclusively with the franchisee. This distinction means wages and benefits are determined solely by the franchisee and may vary from one franchise location to another. The wage range for this team member position falls between $16.28 and $21.00 per hour, making it a competitive opportunity within the fast-food industry.
This role as a YUM Brands Team Member is fundamental to delivering the iconic dining experience that customers expect from YUM Brand restaurants. Whether you are greeting customers, taking orders, managing the drive-thru, or preparing meals in the kitchen, your role is the heartbeat of the customer experience. The dynamic environment suits an energetic, personable individual who can communicate effectively and work seamlessly with team members to deliver excellent service under pressure. Working as a team member requires attentiveness, friendliness, and a commitment to upholding the highest standards of food safety and cleanliness.
In this position, you will be entrusted with a variety of responsibilities that support both the dining experience and the operational success of the restaurant. You will be responsible for taking orders accurately, preparing food items consistently according to brand standards, and ensuring that every customer leaves satisfied. Addressing any service or food-related concerns promptly is vital to maintain customer trust and uphold the reputation of the franchise. Food safety is a key priority. You must adhere strictly to all food safety protocols and sanitation standards to ensure a safe and hygienic environment for both customers and staff. The role also requires collaboration with your coworkers to meet daily operational goals and contribute to a harmonious workplace culture.
The company values team members who display professionalism, a can-do attitude, and a passion for service. This role is an excellent platform for anyone looking to build a foundation in customer service, hospitality, or the food industry. It also offers growth opportunities, providing training and chances to advance within the organization. Along with competitive pay, the job provides substantial benefits including paid sick leave, eligibility for a 401K retirement plan after one year with sufficient hours worked, and medical and dental insurance once certain employment thresholds are met. Additionally, employees enjoy perks such as complimentary meals during their shifts, making it a great option for those seeking a fulfilling and supportive work environment.
Candidates must be at least 16 years old to be eligible to join the Northwest Restaurants family that operates the franchise. The employer values a positive, professional demeanor and the willingness to grow and succeed in a fast-paced, customer-centric setting.
This role as a YUM Brands Team Member is fundamental to delivering the iconic dining experience that customers expect from YUM Brand restaurants. Whether you are greeting customers, taking orders, managing the drive-thru, or preparing meals in the kitchen, your role is the heartbeat of the customer experience. The dynamic environment suits an energetic, personable individual who can communicate effectively and work seamlessly with team members to deliver excellent service under pressure. Working as a team member requires attentiveness, friendliness, and a commitment to upholding the highest standards of food safety and cleanliness.
In this position, you will be entrusted with a variety of responsibilities that support both the dining experience and the operational success of the restaurant. You will be responsible for taking orders accurately, preparing food items consistently according to brand standards, and ensuring that every customer leaves satisfied. Addressing any service or food-related concerns promptly is vital to maintain customer trust and uphold the reputation of the franchise. Food safety is a key priority. You must adhere strictly to all food safety protocols and sanitation standards to ensure a safe and hygienic environment for both customers and staff. The role also requires collaboration with your coworkers to meet daily operational goals and contribute to a harmonious workplace culture.
The company values team members who display professionalism, a can-do attitude, and a passion for service. This role is an excellent platform for anyone looking to build a foundation in customer service, hospitality, or the food industry. It also offers growth opportunities, providing training and chances to advance within the organization. Along with competitive pay, the job provides substantial benefits including paid sick leave, eligibility for a 401K retirement plan after one year with sufficient hours worked, and medical and dental insurance once certain employment thresholds are met. Additionally, employees enjoy perks such as complimentary meals during their shifts, making it a great option for those seeking a fulfilling and supportive work environment.
Candidates must be at least 16 years old to be eligible to join the Northwest Restaurants family that operates the franchise. The employer values a positive, professional demeanor and the willingness to grow and succeed in a fast-paced, customer-centric setting.
Job Requirements
- minimum age of 16 years
- ability to comply with food safety and sanitation standards
- availability to work flexible hours
- ability to stand for extended periods
- strong teamwork skills
Job Qualifications
- professional demeanor
- commitment to excellence
- can-do attitude
- ability to work in a dynamic, fast-paced environment
- excellent communication skills
- willingness to learn and grow within the company
Job Duties
- taking orders and preparing delicious meals
- addressing and resolving any service or food-related concerns
- upholding stringent food safety standards
- ensuring a sanitary and safe work and dining space
- collaborating as a cohesive unit to meet the day's restaurant goals
Job Criteria
Experience
No experience required
Job Location
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