Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Competitive wages

Job Description

This job opportunity is with an independently owned and operated franchise restaurant associated with the Jack in the Box brand. It is important to understand that the employment relationship will be directly with the independent franchisee, not Jack in the Box Inc. itself. This means the franchisee holds full responsibility for all employment-related matters such as hiring, firing, discipline, wages, supervision, staffing, and scheduling. This structure allows the franchise to maintain a level of local control and personalized management to best meet the needs of each individual restaurant and community it serves.

The restaurant is part of a well-established brand known for its quick-service dining experience, offering a broad menu that caters to various customer preferences. As an independent franchise location, the restaurant places a strong emphasis on promoting a welcoming environment with excellent customer service and quality food offerings. The franchisee is keen on hiring dedicated team members committed to upholding these standards and contributing to a positive workplace culture.

The role itself is centered around delivering a memorable guest experience through consistent, quality service and attention to detail. Employees in this position are expected to create a "WOW" effect for guests by ensuring that their dining experience is pleasant and meets high expectations for food quality, service speed, and cleanliness. The restaurant environment is fast-paced and customer-focused, requiring individuals who thrive in dynamic work settings and who take pride in maintaining a clean and organized workspace.

Team members are trained to prioritize guest satisfaction by being friendly, courteous, and attentive to guest needs. The role involves timely preparation and delivery of orders with accuracy and care, handling guest concerns or complaints effectively using strategies that emphasize courtesy, apology, resolution, and making extra effort to ensure guest satisfaction. Additionally, staff are encouraged to foster a respectful and collaborative team environment, supporting one another and facilitating a smooth operation.

Attention to personal cleanliness and adherence to uniform standards are important aspects of the role, as maintaining a professional appearance is part of the overall guest experience. The position also requires excellent attendance and punctuality, with a willingness to work flexibly according to the restaurant's scheduling demands. Employees in this role are expected to follow established procedures closely and embrace feedback and guidance from management to continuously improve performance.

In summary, this position offers a valuable opportunity for individuals seeking a role in a reputable quick-service restaurant where customer service excellence and teamwork are highly valued. It promises a work environment that encourages personal responsibility, growth, and the satisfaction of contributing to a popular community favorite dining option.

Job Requirements

  • High school diploma or equivalent
  • prior customer service experience preferred
  • must be able to work flexible hours including evenings, weekends, and holidays
  • ability to communicate effectively with diverse populations
  • must be 18 years of age or older

Job Qualifications

  • Demonstrates integrity and ethical behavior
  • ability to stand and walk approximately 90-95 percent of shift
  • ability to lift and carry 10-65 lbs
  • ability to take guests orders, operate a cash register, and read video monitors
  • ability and desire to work in a very fast-paced environment

Job Duties

  • Models a guest comes first attitude
  • has a genuine smile and displays a friendly and positive spirit
  • appreciates guests and makes them feel welcome
  • is always polite and courteous
  • ensures the timeliness, quality, and accuracy of all orders
  • conveys a sense of urgency
  • handles guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
  • interacts effectively with diverse groups of people without displaying biases
  • gets along with other team members and shows care and respect
  • ensures personal and uniform cleanliness
  • helps and compliments other team members
  • makes new employees feel welcome and helps train employees as assigned
  • follows instructions, is consistently productive and focused
  • willingly accepts direction and feedback from management and other team members
  • follows Jack in the Box procedures and standards in performing all workstation activities
  • has an excellent record of attendance and punctuality
  • is flexible to meet restaurant scheduling needs
  • is dependable and reliable
  • maintains cleanliness inside and outside the restaurant by following cleaning and maintenance procedures
  • maintains a clean, neat appearance and follows uniform and grooming standards

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