Job Overview

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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

This job posting is for a position within a restaurant owned and operated by an independent franchisee, not directly by Jack in the Box Inc. As such, the independent franchisee will be your employer if hired, overseeing all employment-related matters, including hiring, firing, discipline, wages, supervision, staffing, and scheduling. Jack in the Box is a prominent fast-food restaurant chain known for its diverse menu, quick service, and strong commitment to delivering quality food and memorable dining experiences to guests. However, this particular role is situated within an independently operated franchise, which embodies the same standards and brand values while managing its own operations.

The position is focused on delivering a "WOW" guest experience by consistently providing quality food, excellent service, and maintaining a clean restaurant environment. This role requires a dedicated individual who embodies a guest-first attitude, ensuring every customer interaction is positive and welcoming. The successful candidate will play a key role in making guests feel valued and appreciated, ultimately reinforcing Jack in the Box's reputation for friendly and efficient service.

Working in this fast-paced environment, employees must demonstrate a commitment to timeliness, accuracy, and quality in order preparation and service. The role involves handling guest complaints effectively, using the CARE model—which stands for courtesy, apology, resolution, and extra effort—to ensure customer satisfaction even in challenging situations. Teamwork is fundamental, as employees must interact respectfully with diverse colleagues and guests, maintain a positive workplace attitude, and support others whenever possible.

The job also requires adherence to company procedures and standards, covering workstation activities, product preparation, and restaurant cleanliness both inside and out. Employees are expected to follow uniform and grooming standards, as well as maintain their personal cleanliness, to present an overall professional image consistent with the Jack in the Box brand.

Reliability and punctuality are critical, as employees must have an excellent attendance record and be flexible to accommodate restaurant scheduling needs. This role also provides opportunities to help train new team members, contributing to a supportive and collaborative work environment.

Overall, this position is ideal for individuals seeking a dynamic entry-level role in the restaurant industry where they can develop customer service skills, learn operational processes, and contribute meaningfully to a well-known fast-food brand operated by an independent franchisee. It requires a blend of friendliness, dependability, efficiency, and a passion for creating positive guest experiences every day.

Job Requirements

  • High school diploma or equivalent preferred
  • previous experience in food service is a plus but not required
  • ability to work flexible hours including nights, weekends, and holidays
  • excellent communication skills
  • ability to work in a team environment
  • strong attention to detail
  • basic math skills

Job Qualifications

  • Demonstrates integrity and ethical behavior
  • ability to stand and walk approximately 90%-95% of shift
  • ability to lift and carry 10-65 lbs
  • ability to take guests' orders, operate a cash register, and read video monitors
  • ability and desire to work in a very fast-paced environment

Job Duties

  • Models a "guest comes first" attitude
  • has a genuine smile and displays a friendly and positive spirit
  • appreciates guests and makes them feel welcome
  • is always polite and courteous
  • ensures the timeliness, quality, and accuracy of all orders
  • conveys a sense of urgency
  • handles guest complaints effectively using the CARE model - courtesy, apology, resolution, extra effort
  • interacts effectively with diverse groups of people and does not have or display any biases
  • gets along with other team members and always shows care and respect
  • ensures personal and uniform cleanliness
  • helps and compliments other team members
  • makes new employees feel welcome and helps train employees as assigned
  • follows instructions
  • is consistently productive and focused
  • willingly accepts direction and feedback from management and other team members
  • follows JIB procedures and standards in performing all workstation activities
  • has excellent record of attendance and punctuality (5 minutes before scheduled start time)
  • is flexible to meet restaurant scheduling needs
  • is dependable and reliable
  • maintains restaurant cleanliness inside and outside by following JIB cleaning and maintenance procedures
  • maintains clean, neat appearance
  • follows uniform and grooming standards

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