Job Overview

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Compensation

Hourly
Range $17.13 - $25.00
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Benefits

Paid sick leave
401k Retirement Plan
Complimentary Meals
Medical insurance
Dental Insurance

Job Description

YUM Brands is a renowned global leader in the quick-service restaurant industry, overseeing some of the most beloved brands including Taco Bell, KFC, and Pizza Hut. The company operates through a vast network of franchisees who manage individual restaurant locations across various regions. These franchisees operate independently and are responsible for their own wages, benefits, and working conditions, allowing for tailored approaches to employee management and customer service depending on the market they serve. Our team member position is with one such dedicated YUM Brands franchisee, not directly with the corporate entities of Taco Bell Corp., KFC Corp., or their affiliates. This distinction is important as the franchisee independently determines all compensation and benefits programs.

Joining the YUM Brands franchisee team means becoming a vital part of a fast-paced, customer-centric operation where delivering memorable service is the priority. As a Team Member, you will be the heartbeat of the customer experience. Whether greeting customers in person or servicing them through the drive-thru, your role is to embody the brand’s commitment to quality and hospitality. This position suits individuals who are personable, attentive, and thrive in dynamic environments where teamwork and communication are essential.

The responsibilities of a Team Member extend beyond basic customer interactions. You will prepare and serve delicious meals that meet strict food safety standards, assist with addressing and resolving any concerns related to service or food quality, and help maintain a clean, safe, and sanitary dining and work environment. Collaboration with fellow team members is key, as achieving daily operational goals requires a coordinated effort. This role provides an excellent platform for learning, professional growth, and building a rewarding career in the restaurant service industry.

In terms of compensation, the pay ranges from $17.13 to $25.00 per hour, reflecting a commitment to competitive wages that value employee contributions. Benefits offered include paid sick leave under PFMLA regulations, eligibility for 401K retirement benefits after completing one year and 1000 hours of work, and medical and dental insurance available after one year of employment for those averaging 30 or more hours per week. Employees also enjoy complimentary meals during their shifts, fostering a positive and supportive workplace culture. This opportunity is open to individuals aged 16 or older who are eager to engage in a professional environment that values dedication, teamwork, and a passion for excellent customer service.

Job Requirements

  • Minimum age of 16 years
  • ability to work flexible shifts
  • strong interpersonal skills
  • basic understanding of food safety
  • physical ability to stand and move for extended periods
  • ability to follow instructions
  • dependable and punctual

Job Qualifications

  • Professional demeanor
  • commitment to excellence
  • can-do attitude
  • good communication skills
  • ability to work in a dynamic team environment
  • willingness to learn and grow
  • age 16 or older

Job Duties

  • Taking orders and preparing delicious meals
  • addressing and resolving any service or food-related concerns
  • upholding stringent food safety standards
  • ensuring a sanitary and safe work and dining space
  • collaborating as a cohesive unit to meet the day’s restaurant goals

Job Criteria

Experience

No experience required


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