Job Overview

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Compensation

Hourly
Range $17.13 - $25.00
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Benefits

Paid sick leave
401k retirement benefits
Complimentary Meals
Medical insurance
Dental Insurance

Job Description

YUM Brands is a global leader in the quick-service restaurant industry, renowned for its iconic brands such as Taco Bell, KFC, and Pizza Hut. The company operates through a network of franchisees worldwide, each dedicated to delivering exceptional dining experiences to customers. The franchisee hiring for this role is an independent entity, responsible for managing its own wages, benefits, and operational decisions, distinct from those of Taco Bell Corp. or KFC Corp. This distinction is important as it means employment terms, including salary and benefits, may vary across different franchisees. The company prides itself on fostering a dynamic, fast-paced work environment that emphasizes teamwork, customer satisfaction, and high standards of food safety and quality.

Joining the YUM Brands franchisee team as a Team Member means becoming an essential part of the customer experience. The Team Member plays a pivotal role in representing the brand's values and delivering a memorable experience to every guest. This role is perfect for individuals who are personable, energetic, and eager to engage with customers in a friendly and professional manner. Whether greeting guests in person or interacting with customers in the drive-thru, Team Members are responsible for creating an inviting atmosphere that encourages repeat visits.

The Team Member's responsibilities extend beyond customer interaction to include preparing delicious meals according to established recipes and safety standards. They are entrusted with maintaining a clean and safe environment, both in the kitchen and dining areas, ensuring compliance with food safety regulations. Team Members work collaboratively with their colleagues to meet daily operational goals, contributing to the overall success of the restaurant.

This position is ideal for those who value a fast-paced, team-oriented workplace where commitment to excellence and a proactive approach are rewarded. The franchisee offers competitive hourly wages ranging from $17.13 to $25.00, reflecting the candidate's experience and performance. Additionally, employees benefit from paid sick leave under PFMLA, eligibility for 401K retirement plans after one year with a minimum of 1000 hours worked, and medical and dental insurance after one year for those averaging over 30 hours per week. The role also includes perks such as complimentary meals during shifts, further enhancing the employee experience.

Prospective applicants should be at least 16 years of age to join the Northwest Restaurants family and embrace the opportunity to grow within a supportive and well-established franchise network. This role promises not only a job but a pathway for personal and professional development within a globally recognized brand. Team Members are the heart of the operation, and their dedication is fundamental to delivering the iconic service and quality that customers expect from YUM Brands franchises.

Job Requirements

  • Must be 16 years of age or older
  • Availability to work flexible hours including weekends and holidays
  • Ability to stand for extended periods
  • Willingness to learn and follow food safety protocols
  • Ability to work as part of a team
  • Basic math skills for handling transactions and orders

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in customer service or food service is an advantage but not required
  • Ability to communicate effectively with customers and team members
  • Strong commitment to cleanliness and food safety
  • Ability to work in a fast-paced environment
  • Professional demeanor and positive attitude

Job Duties

  • Taking orders and preparing delicious meals
  • Addressing and resolving any service or food-related concerns
  • Upholding stringent food safety standards
  • Ensuring a sanitary and safe work and dining space
  • Collaborating as a cohesive unit to meet the day's restaurant goals

Job Criteria

Experience

No experience required


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