Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Range $16.80 - $17.80
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
team-oriented culture

Job Description

3 Brothers Restaurants operates all Jack in the Box locations in the Portland, Vancouver, and Salem Metro areas, bringing the popular fast-food brand closer to the community it serves. Known for its commitment to quality, service, and a welcoming atmosphere, 3 Brothers Restaurants prides itself on delivering a hassle-free guest experience that revolves around satisfaction and comfort. As a member of its team, you join a vibrant workplace where the core values emphasize quality people, service, food, and restaurants. The company is focused on creating a top-notch dining experience through consistent performance, quick and accurate service, and a spotless environment.

This opportunity is ideal for enthusiastic, passionate individuals who thrive in a fast-paced, customer-focused environment. The role involves delivering exceptional guest service by adhering to the company’s philosophy of always saying YES to guests and making it right. Team members are expected to embody professionalism, displaying neatness and maintaining a great attitude at all times. Beyond merely serving food, employees contribute to a welcoming and clean restaurant atmosphere that invites guests to return again and again. Training and teamwork are vital to maintaining the high standards required for food quality and safety. Those hired will engage with customers directly, manage point-of-sale transactions, and help prepare menu items while ensuring all quality standards are met. Responsibilities also include restaurant upkeep, such as managing supplies and cleaning equipment.

Working at 3 Brothers Restaurants offers more than just a job; it provides an opportunity to be part of a dynamic team that values reliable, flexible individuals who can adapt to changing conditions and contribute positively to a high-energy environment. Experience in guest service or food preparation is beneficial but not mandatory, as comprehensive training is given. The role demands physical stamina, including standing and walking through most of the shift and lifting light loads. Candidates should be comfortable multitasking, interacting with guests, and collaborating effectively with teammates to deliver a superior dining experience. A passion for food safety and service excellence is a key requirement, making this a rewarding position for those seeking to build a career in the restaurant industry or gain valuable customer service experience.

At 3 Brothers Restaurants, inclusivity is a priority. Reasonable accommodations are made to ensure all qualified individuals, including those with disabilities, can enjoy equal employment opportunities and perform the essential functions of their roles comfortably and effectively. This commitment reinforces the company’s dedication to a supportive, diverse, and equitable workplace. Overall, joining the team means becoming part of a reputable company that values quality and community engagement while offering a fulfilling work environment where every team member's contribution matters.

Job Requirements

  • Ability to stand and walk 90-95 percent of a shift
  • Ability to lift and carry 15-25 lbs
  • Reliable and flexible with availability to change shifts based on business needs
  • High school diploma or equivalent preferred
  • Willingness to learn and adapt in a fast-paced environment
  • Calm and friendly demeanor when engaging with guests
  • Basic math skills to operate cash register

Job Qualifications

  • Comfortable working in a high-energy, fast-paced restaurant environment
  • Experience in guest service or food preparation is helpful but not required
  • Ability to perform multiple tasks simultaneously
  • Effective team player with good communication skills
  • Knowledge of food safety practices and commitment to serving food safely
  • Familiarity with restaurant operations and POS systems
  • Demonstrates professionalism and a positive attitude

Job Duties

  • Welcomes guests, takes orders, uses POS system effectively, collects money, and makes change
  • Maintains a clean and well-stocked restaurant
  • Prepares menu items according to procedure, ensures all quality standards are maintained
  • Manages proper storage of all ingredients and deliveries
  • Cleans and maintains all restaurant equipment

Job Criteria

Experience

No experience required


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef