Job Overview
Compensation
Hourly
Range $16.80 - $21.00
Benefits
Paid sick leave
401k retirement benefits
complimentary meals during shifts
Medical insurance
Dental Insurance
competitive pay
opportunities for growth
Job Description
YUM Brands is a globally recognized leader in the quick-service restaurant industry, operating iconic brands such as Taco Bell, KFC, and Pizza Hut. The company has a vast network of franchisees who independently manage their operations while upholding the high standards and values associated with the YUM Brands name. These franchisees are responsible for determining wages, benefits, and local employment practices, ensuring a dynamic and regionally focused work environment. Joining a YUM Brands franchisee means becoming part of a legacy known for delivering exceptional customer experiences through quality food, innovative service, and a commitment to community engagement. This opportunity offers prospective employees the chance to develop valuable skills in a fast-paced, supportive setting that values teamwork, quality, and customer satisfaction.
The role of a Team Member with a YUM Brands franchisee is central to the daily operation and success of the restaurant. As the first point of contact for customers, either in person or via drive-thru, Team Members play a vital role in creating memorable dining experiences. This position is ideal for personable, attentive individuals who excel in a collaborative environment and thrive on delivering consistent, high-quality service. The Team Member is tasked with various responsibilities including taking accurate orders, preparing delicious meals according to brand standards, and ensuring every customer interaction is positive. Attention to detail in following food safety protocols and maintaining a clean and safe restaurant environment is critical in this role. The Team Member also works closely with other team members and management to meet daily operational goals and contribute to the overall success of the restaurant.
In addition to a dynamic and rewarding work atmosphere, this position offers competitive compensation ranging from $16.80 to $21.00 per hour, reflecting the value placed on dedicated and skilled team members. Employees are entitled to several benefits designed to promote health, financial security, and work-life balance. These include paid sick leave under the Paid Family and Medical Leave Act (PFMLA), eligibility for a 401K retirement plan after one year of employment with at least 1000 hours worked, complimentary meals during shifts, and access to medical and dental insurance for those averaging 30 or more hours per week after one year. Furthermore, this role offers an excellent platform for ongoing learning and career advancement within one of the world’s most respected restaurant franchises.
To be eligible for employment, individuals must be at least 16 years old to join the Northwest Restaurants family as a Team Member. This inclusive and supportive work environment seeks individuals with a professional demeanor, a strong work ethic, and a positive, can-do attitude. Whether you are seeking a first job, part-time work, or an opportunity to grow within the quick-service restaurant industry, this Team Member position with a YUM Brands franchisee offers a pathway to success and personal development.
The role of a Team Member with a YUM Brands franchisee is central to the daily operation and success of the restaurant. As the first point of contact for customers, either in person or via drive-thru, Team Members play a vital role in creating memorable dining experiences. This position is ideal for personable, attentive individuals who excel in a collaborative environment and thrive on delivering consistent, high-quality service. The Team Member is tasked with various responsibilities including taking accurate orders, preparing delicious meals according to brand standards, and ensuring every customer interaction is positive. Attention to detail in following food safety protocols and maintaining a clean and safe restaurant environment is critical in this role. The Team Member also works closely with other team members and management to meet daily operational goals and contribute to the overall success of the restaurant.
In addition to a dynamic and rewarding work atmosphere, this position offers competitive compensation ranging from $16.80 to $21.00 per hour, reflecting the value placed on dedicated and skilled team members. Employees are entitled to several benefits designed to promote health, financial security, and work-life balance. These include paid sick leave under the Paid Family and Medical Leave Act (PFMLA), eligibility for a 401K retirement plan after one year of employment with at least 1000 hours worked, complimentary meals during shifts, and access to medical and dental insurance for those averaging 30 or more hours per week after one year. Furthermore, this role offers an excellent platform for ongoing learning and career advancement within one of the world’s most respected restaurant franchises.
To be eligible for employment, individuals must be at least 16 years old to join the Northwest Restaurants family as a Team Member. This inclusive and supportive work environment seeks individuals with a professional demeanor, a strong work ethic, and a positive, can-do attitude. Whether you are seeking a first job, part-time work, or an opportunity to grow within the quick-service restaurant industry, this Team Member position with a YUM Brands franchisee offers a pathway to success and personal development.
Job Requirements
- Must be 16 years of age or older
- Ability to work flexible hours including weekends and holidays
- Basic math and reading skills
- Ability to stand for extended periods
- Willingness to undergo food safety training
- Previous experience in customer service or food service is preferred but not required
Job Qualifications
- Professional demeanor
- Commitment to excellence
- Can-do attitude
- Strong communication skills
- Ability to work in a fast-paced environment
- Teamwork and collaboration skills
Job Duties
- Taking orders and preparing delicious meals
- Addressing and resolving any service or food-related concerns
- Upholding stringent food safety standards
- Ensuring a sanitary and safe work and dining space
- Collaborating as a cohesive unit to meet the day's restaurant goals
Job Criteria
Experience
No experience required
Job Location
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