Job Overview

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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program (EAP)
401(k) plan eligibility after 1 year
Team Member bonuses

Job Description

Checkers & Rally's is a well-established fast-food restaurant chain known for delivering bold flavors and exceptional guest experiences in a fast-paced environment. The company focuses on being the first choice for guests by emphasizing guest satisfaction, quality food, and a fun, safe environment for both employees and customers. Checkers & Rally's operates with a commitment to core values including integrity, service, excellence, and the courage to be bold and grow. The culture within the company supports growth opportunities for team members, fostering personal and career development through comprehensive training programs and clear paths for advancement. Team members are essential to the brand's success, working together to build sales and profits and ensure all guests receive top-notch service and fresh, high-quality food promptly. The employee experience is also a priority, with benefits that support employee well-being, career advancement, and recognition through bonuses and rewards.

This role at Checkers & Rally's is designed for team members who are passionate about guest service and eager to make a difference in people’s lives every day by contributing to the restaurant's outstanding guest experience. Team members are responsible for delivering fast, bold food while maintaining the restaurant’s commitment to cleanliness and safety. Cross-training and certification in various positions provide team members with diverse skill sets and foster teamwork. The role promotes a high-energy atmosphere where team members use basic math skills, learn food safety procedures, and adapt to a flexible schedule, including extended hours. It is particularly suitable for individuals who thrive in a dynamic environment, enjoy working with people, and want to grow personally and professionally within a supportive company structure. The focus on operational excellence, training, and development ensures all team members are equipped and motivated to deliver the best service possible. Additionally, benefits such as the Employee Assistance Program (EAP), eligibility for a 401(k) plan after one year of service, and team member bonuses underline the organization's dedication to rewarding and supporting its employees throughout their tenure.

Job Requirements

  • High school diploma or General Education Degree (GED) preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • food safety certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with a fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) preferred
  • food safety certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the General Manager
  • identifying and responding to guests' needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

No experience required


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