Job Overview

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Compensation

Hourly
Range $11.25 - $15.25
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
shift meal discount
family dining discount
Training and continuous learning
Advancement opportunities
Referral Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Paid Time Off
Well-Being Program
Employee assistance program
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
community and charitable involvement
Champions of Hope
Igniting Dreams Grant Program
Yearly contests

Job Description

Arby's Restaurant Group, Inc. is a renowned fast-food restaurant brand specializing in high-quality sandwiches and innovative sides. Founded in 1964 and headquartered in Atlanta, GA, Arby's has grown to be the second-largest sandwich restaurant brand globally, operating over 3,500 restaurants across nine countries. As part of the Inspire Brands family, Arby's takes pride in its unique blend of quick-service speed and fast-casual quality and care, a concept they call Fast Crafted. Their commitment to excellence is reflected in delivering exceptional customer experiences and celebrating the art of Meatcraft through their diverse menu offerings, including beloved items such as Curly Fries and Jamocha shakes. The company fosters a culture where team members are encouraged to dream big, work hard, get things done, and have fun while making a meaningful impact within their role and community.

Joining Arby's means becoming part of a mission to inspire smiles through delightful experiences. The brand places a strong emphasis on creating an engaging environment for both employees and customers. This role as a restaurant team member is perfect for individuals who enjoy working in a dynamic, customer-focused setting and are passionate about delivering satisfaction through service and food quality. Team members are integral to the daily operations of the restaurant, contributing to a positive atmosphere where customers feel valued and eager to return. From operating the kitchen to providing excellent front-of-house service, employees help uphold Arby's reputation for quality and hospitality.

This position offers numerous benefits, including weekly pay, a flexible schedule, and shift meal discounts, along with family dining discounts that make it easier for team members to enjoy the brand's offerings with their loved ones. Arby's invests heavily in its people through best-in-class training and continuous learning opportunities, ensuring each individual can grow professionally and personally. Career advancement opportunities are readily available for motivated individuals who demonstrate commitment and excellence. Other attractive benefits include referral bonuses, comprehensive medical, dental, and vision insurance packages, a 401(k) retirement program, paid time off, and well-being programs designed to support employee health and happiness. Additionally, Arby's supports employees with assistance programs, discount perks, recognition initiatives, safety programs like slip-resistant shoes, and involvement in community and charitable activities, fostering a well-rounded and inclusive work environment.

Employment eligibility requires that applicants be at least 16 years old and eligible to work in the United States. Prior experience is not strictly necessary, as the company values diverse backgrounds and encourages all interested candidates to apply. Whether you are a meat lover or new to the food service industry, Arby's welcomes you to bring your personality and commitment to creating a delightful experience for customers. If you are seeking a role where you can bring home the bacon while being part of a supportive team focused on making a difference, this opportunity at Arby's could be the perfect fit for you.

Job Requirements

  • at least 16 years of age
  • eligible to work in the u.s.

Job Qualifications

  • minimum age of 16 years
  • eligible to work in the u.s.
  • strong communication skills
  • ability to work in a fast-paced environment
  • commitment to customer satisfaction
  • teamwork-oriented mindset
  • willingness to learn and grow

Job Duties

  • operate the restaurant on a day-to-day basis
  • deliver excellent customer service
  • prepare and serve menu items according to quality standards
  • maintain cleanliness and safety standards
  • support team members in various roles
  • follow company policies and procedures
  • contribute to a positive and welcoming environment

Job Criteria

Experience

No experience required


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