Job Overview

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Compensation

Hourly
Range $7.25 - $10.00
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Work Schedule

Flexible
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Benefits

flexible schedule
Employee Discounts
Training and development opportunities
Positive work environment
career advancement possibilities

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery company dedicated to creating joyful experiences through its unique and delectable bundt cakes. Established with a passion for quality and customer satisfaction, NbC has grown into a beloved brand with numerous locations nationwide, known for its variety of flavors and distinctive cake designs. As a company, NbC emphasizes creating a warm, welcoming environment for both its guests and employees, fostering a culture that values teamwork, integrity, and excellence.

The team member position at Nothing Bundt Cakes is a fulfilling role that blends customer service and bakery craftsmanship. Team members play an essential part in delivering exceptional guest experiences by engaging warmly with customers, assisting with orders, and sharing detailed product knowledge about the cakes, flavors, and sizes available. In addition to interacting with guests, team members contribute directly to the bakery production by preparing, baking, frosting, and packaging cakes in strict adherence to proprietary recipes and hygiene standards. The role requires a balance of multitasking and precision, as team members operate commercial-grade bakery equipment while also ensuring the cleanliness and organization of the bakery environment.

Working at NbC means more than just performing tasks; it involves embracing the company’s core values, such as putting the needs of guests and team first (Servant’s Heart), taking initiative and responsibility (Spirit of a Champion), and creating authentic, genuine connections with everyone encountered. This role is ideal for individuals who thrive in a fast-paced, team-oriented setting while maintaining a positive attitude and strong work ethic.

Employment with Nothing Bundt Cakes is typically hourly and offers flexible scheduling, including early mornings, evenings, weekends, and holidays. While no formal education is required, prior experience in guest service, bakery, restaurant, or retail settings is advantageous. Team members must be at least 16 years old, with certain roles requiring candidates to be 18, mainly due to tasks involving baking, frosting, and dishwashing.

This position fosters career growth within a reputable bakery brand and offers a chance to be part of a community-focused team spreading happiness through delightful baked goods. If you have a passion for excellent service, quality bakery production, and thrive in collaborative environments, this opportunity at Nothing Bundt Cakes provides a fun and rewarding pathway to contribute your skills and enthusiasm.

Job Requirements

  • Must be at least 16 years old (18 years old for certain roles such as baking, frosting and dishwashing)
  • No formal education or experience required, but prior experience in guest service, bakery, restaurant, or retail is a plus
  • Must have flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on business demands

Job Qualifications

  • Excellent customer service and communication skills with a warm and positive attitude
  • Strong multitasking and organizational skills in a fast-paced environment
  • Ability to perform precise, repetitive tasks requiring continuous hand, wrist, and arm movement
  • Understanding of basic math and measurement units for accurate ingredient preparation
  • Capacity to lift to 50 pounds and stand for extended periods
  • Ability to follow detailed instructions and work with minimal supervision
  • Experience in a bakery, restaurant, catering, or retail setting is a plus

Job Duties

  • Provide outstanding customer service, warmly greeting guests and assisting with orders in person and via phone
  • Maintain strong product knowledge to educate guests on NbC cakes, flavors, sizes, and retail
  • Assist in the preparation, baking, frosting, and packaging of cakes following strict proprietary recipes and food safety guidelines
  • Ensure all food handling and sanitation standards comply with health and safety regulations
  • Operate bakery equipment such as commercial-grade mixers, ovens, and frosting tools with precision
  • Maintain an organized and clean bakery, including dishwashing, sweeping, mopping, and sanitizing workstations
  • Monitor inventory levels and notify management when replenishment is required
  • Work collaboratively with team members to uphold brand standards and ensure efficient bakery operations
  • Uphold strict adherence to dress code, personal hygiene, and operational procedures

Job Criteria

Experience

No experience required


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