Job Overview

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Compensation

Hourly
Range $12.00 - $13.00
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Benefits

Paid sick leave
401k Retirement Plan
Complimentary Meals
Medical insurance
Dental Insurance

Job Description

YUM Brands is a leading global fast-food company known for its popular restaurant brands, including Taco Bell, KFC, and Pizza Hut. These brands have a widespread presence and a reputation for serving delicious, quality meals in a fast-paced environment. Working with a YUM Brands franchisee means joining a dynamic team that emphasizes customer satisfaction, operational excellence, and a commitment to uphold the legacy of these iconic brands. The franchisee operates independently from the corporate offices of Taco Bell Corp. and KFC Corp., determining their own wages, benefit programs, and employment conditions. This creates unique opportunities and experiences that can vary from one franchisee to another, but all share the common goal of delivering a memorable dining experience for every customer.

The role of a Team Member within a YUM Brands franchise is critical in shaping the customer experience, serving as the face and voice that guests interact with when they visit or order. Team Members are responsible for creating a welcoming atmosphere where every customer feels valued and enjoys their meal in a clean and safe setting. This position is designed for individuals who are personable, attentive, and thrive in a fast-paced environment where teamwork and communication are essential. Being a Team Member requires a proactive attitude, the ability to manage multiple tasks simultaneously, and a dedication to maintaining high standards of food safety and customer service.

In this role, you will gain valuable skills in customer relations, food preparation, and operational procedures within the fast-food industry. The position offers a platform for career growth, learning, and development, supporting those who wish to pursue long-term opportunities in hospitality or management. You will work alongside a team that values professionalism, commitment to quality, and a can-do attitude, all contributing to a positive and supportive work environment. Additionally, the role includes hands-on experience with handling food safely, resolving customer concerns efficiently, and achieving daily operational goals as part of a cohesive unit.

Compensation and benefits are thoughtfully structured to reward dedication and loyalty. Team Members are eligible for paid sick leave under the Paid Family and Medical Leave Act (PFMLA), 401K retirement benefits after one year and over 1,000 hours of work, and health benefits including medical and dental insurance after one year of employment and averaging more than 30 hours per week. Bonus perks such as complimentary meals during shifts further enhance the employee experience. To join the team, candidates must be at least 16 years of age, making this an excellent entry-level opportunity for young individuals seeking to start their career in the restaurant industry.

Overall, the Team Member position with a YUM Brands franchisee offers a comprehensive and rewarding employment experience, combining competitive benefits, a vibrant work environment, and opportunities for personal and professional growth. Whether you are looking to develop foundational skills or build a career in the food service industry, this role provides a supportive and engaging platform to achieve those goals.

Job Requirements

  • Be at least 16 years of age
  • Ability to stand for extended periods
  • Capacity to handle fast-paced work environment
  • Basic math and language skills
  • Availability to work flexible shifts including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service experience is an asset
  • Strong communication and interpersonal skills
  • Ability to work effectively in a team-oriented environment
  • Demonstrated reliability and professionalism

Job Duties

  • Taking orders and preparing delicious meals
  • Addressing and resolving any service or food-related concerns
  • Upholding stringent food safety standards
  • Ensuring a sanitary and safe work and dining space
  • Collaborating as a cohesive unit to meet the day's restaurant goals

Job Criteria

Experience

No experience required


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