Team Member

Yuma, AZ, USA|

Job Overview

Compensation

Hourly

Range $10.50 - $14.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

meal discounts

flexible scheduling

Job Description

Our company is a leading fast-food restaurant dedicated to providing high-quality, efficient, and enjoyable dining experiences to our customers. We operate in a competitive food service industry with a focus on quick service and maintaining the highest standards of food safety, cleanliness, and customer satisfaction. As a fast-food establishment, our brand is recognized for its commitment to delivering fresh and flavorful meals swiftly and accurately, making us a preferred choice for customers looking for a quick yet satisfying meal option.

We are currently seeking enthusiastic and reliable Team Members to join our dynamic team. This is a versatile role that involves working at various stations throughout the kitchen to prepare and serve quality fast-service foods. Team Members play a crucial part in supporting the daily operations by ensuring food is prepared according to standards, orders are efficiently assembled, and the kitchen environment is clean and safe. The position offers an exciting opportunity to gain valuable experience in food service, develop customer service skills, and become part of a collaborative team environment.

As a Team Member, you will have responsibilities at multiple food preparation stations including the Broiler, Sandwich Prep Board, Fry Station, Specialty Sandwich Board, and as an Expeditor. Your role will involve tasks such as handling food products, preparing sandwiches and fries, managing fryer operations, assembling customer orders accurately, and maintaining cleanliness throughout the kitchen. Attention to detail and adherence to food safety protocols are essential in this role to ensure customer satisfaction and operational efficiency.

This position is ideal for individuals who thrive in fast-paced environments and enjoy hands-on work. It offers opportunities to build teamwork capabilities and learn various aspects of fast-food kitchen operations. Employees designated as closers will also take on additional responsibilities related to cleaning and sanitizing kitchen equipment, filtering oil, and maintaining a pristine work environment at the end of shifts. Overall, the Team Member role is fundamental to delivering the quality and service our customers expect, making it a key contributor to the success of our restaurant.

Job Requirements

High school diploma or equivalent
Previous food service experience preferred
Ability to stand for extended periods
Capacity to lift heavy items up to 50 pounds
Availability to work flexible hours including evenings, weekends, and holidays
Ability to follow food safety and sanitation guidelines
Good communication and teamwork skills

Job Qualifications

Ability to work effectively in a fast-paced environment
Strong communication skills to listen and respond to orders
Attention to detail for food preparation and order accuracy
Basic knowledge of food safety and hygiene practices
Experience in food service or restaurant environment preferred
Ability to work as part of a team
Physical ability to perform manual tasks including lifting and standing for long periods
Willingness to learn and adapt to different kitchen stations

Job Duties

Work at any station to prepare and serve quality fast-service foods
Transport boxes of hamburger and whopper patties and buns from storage area to broiler
Place sandwich patty and bun on conveyor to be taken through broiler
Remove from end of conveyor using tongs and place in PHU to maintain heat until final preparation
Listen to orders called to determine type of sandwich to be made
Remove sandwich patty and bun from PHU
Apply condiments, cheese, lettuce, tomato, pickles, onions, etc., according to order
Wrap or place finished sandwich in serving box
Mark wrapping to indicate type of sandwich and extras and mark hold time and place on heat chute
Check level of cooking oil and remove or add appropriate amount of shortening for food to be prepared
Transport food from freezer to refrigerator or work station
Prepare baskets of french fries for busy times
Place food (french fries, onion rings, hash browns) in fryer basket and lower into appropriate vat
Press appropriate timer to determine cooking time
Remove from oil, allow to drain, salt (as appropriate), and place in serving container
Transport food from storage freezer/refrigerator to freezer at work site
Listen to orders and prepare ham and cheese, chicken and ocean catch sandwiches, chicken tenders, and hot dessert pies
Toast sandwich buns and prepare sandwich with meat, condiments, and garnishes ordered
Heat dessert pies and ham and cheese sandwiches (if order hot) in microwave
Place chicken tenders in fryer basket, lower into appropriate vat, and remove after proper cooking time
Wrap finished foods for serving
Assist in food preparation and assembling orders for customers
Review order and gather prepared foods
Place order on dining room tray or in take-out bags
Notify other food handlers of shortages
Serve shakes, pressing lids onto beverage containers
Place portioned condiments, napkins and straws with orders
Monitor holding time of cooked and prepared foods and discard when time period has been surpassed
Assist in maintaining order and cleanliness of kitchen when slow
Wash trays, pans, racks and other kitchen equipment by hand
Break down and clean kitchen equipment
Wipe surfaces and mop floor
Turn off and dismantle cooking equipment when designated as a closer
Sanitize equipment with approved solutions
Climb 6 foot stepladder to clean hoods and ventilators
Roll filter pump to fryer, attach hoses and activate pump to filter oil
Empty oil and discard to hold barrels and clean vats at designated intervals
Scrub and hot-hose floors