Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

Operations excellence
Training and Development
Personal and career growth
Employee assistance program (EAP)
401(k) plan eligibility after 1 year
Team Member bonuses
Compensation paid next day

Job Description

Checkers & Rally's is a leading fast-food restaurant franchise renowned for its commitment to delivering bold and delicious food to guests while fostering a vibrant and inclusive work environment. With numerous locations across the United States, Checkers & Rally's has built a reputation for being 1st Choice for Guests by consistently serving high-quality food swiftly and ensuring guest satisfaction. The company’s culture is driven by its core values of integrity, service, excellence, and the courage to be bold and grow. This creates an energizing workplace where team members are empowered to make a difference every day by contributing to a safe, clean, and fun environment for both employees and guests.

The role of a Team Member within the Field Operations team at Checkers & Rally's is a dynamic position focused on providing excellent guest service and supporting restaurant operations to maximize both guest and employee satisfaction. Team Members play an essential part in building sales and profits by promoting an outstanding guest experience and ensuring the restaurant meets rigorous standards of quality and safety. This involves interacting directly with guests to identify and meet their needs, assisting with food preparation to maintain fast service, and participating in comprehensive training and cross-certification across multiple roles. By adhering to established policies and procedures, Team Members help maintain an organized and efficient restaurant environment.

At Checkers & Rally's, the work atmosphere is fast-paced and energetic, with a focus on operational excellence and continuous development. Team Members are encouraged to be proactive, passionate, and bold in their approach to work while embodying the company’s core values. Flexibility in scheduling is important, as shifts may vary to meet the demands of the business. Through this role, individuals have the opportunity to develop valuable skills, grow within the company, and enjoy competitive compensation along with a comprehensive benefits package. The organization promotes personal and career growth by providing extensive training, career advancement opportunities, and various rewards to recognize team member contributions.

Overall, working as a Team Member at Checkers & Rally's is an excellent opportunity for individuals seeking a vibrant work environment where they can engage with guests, contribute to the success of a well-established brand, and build a fulfilling career in the restaurant industry. The company values team members' dedication and provides the tools and support necessary to succeed and excel in the role. Join Checkers & Rally's Field Operations team to be part of a passionate community focused on making a difference through exceptional service and bold food experiences.

Job Requirements

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) preferred
  • Food Safety Certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or General Education Degree (GED) preferred
  • Food Safety Certified preferred

Job Duties

  • Building sales and profits by promoting guest satisfaction
  • escalating any concerns or recommendations to the General Manager
  • identifying and responding to guests’ needs
  • completing cross-training and certification in multiple positions
  • adhering to policy and procedures to maximize guest and employee satisfaction
  • helping ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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