Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Range $10.00 - $13.25
clock

Work Schedule

Flexible
diamond

Benefits

Paid Time Off
Free wellness services
401(k) with match
Flexible Hours
Promotion from within
Discounted meals
Free branded swag
Safety shoe purchase program
Gym membership discounts
Access to advanced pay
Affordable lifestyle benefits
Tips

Job Description

McAlister's Deli is a well-established restaurant chain known for its inviting atmosphere, quality food offerings, and exceptional customer service. As a fast-casual dining establishment, McAlister's Deli operates multiple corporate locations focused on delivering a unique dining experience that emphasizes freshness, flavor, and convenience. The company prioritizes a positive work environment and career growth opportunities, making it a popular choice for individuals seeking employment in restaurant operations. McAlister's Deli hires team members who are passionate about food, customer interaction, and teamwork, offering part-time and hourly positions that provide flexible scheduling and competitive benefits.

The Restaurant Team Member role at McAlister's Deli is an essential part of the restaurant operations team, reporting directly to the General Manager or Assistant Manager. This hourly, part-time position is ideal for individuals who enjoy a dynamic work setting and have a high school diploma or equivalent education. The team member contributes to the overall success of the restaurant by optimizing sales and cash flow while adhering to stringent standards of quality, cleanliness, and customer service.

This position involves a variety of responsibilities to keep the dining operations running smoothly. Team members are expected to maintain cleanliness and organization at their assigned stations and comply with McAlister's standards for uniform and grooming. They prepare specific food items with an emphasis on quality and accuracy, greet guests warmly, take orders efficiently, and manage cash transactions correctly. Familiarity with the menu and packaging procedures is crucial to ensure orders are complete and delivered promptly to guests in various service areas such as the dining room, curbside, and pickup.

Beyond food preparation and order delivery, the team member plays a vital role in maintaining a clean dining environment and providing courteous service. The ability to recognize when a station needs assistance and respond effectively without neglecting one's duties is important. Physical demands include standing and walking for the majority of the shift and the capacity to lift up to 50 pounds. Flexibility in work hours and the ability to travel to assigned locations are necessary for this role.

Joining McAlister's Deli means becoming a part of a team committed to excellence in food service and guest experience. The company fosters career growth by promoting from within and offers a range of benefits to support the well-being of its associates, including paid time off, wellness services, and retirement plans with generous matches. This position not only provides a platform for professional growth but also offers a rewarding environment where team members can thrive and contribute to the success of a reputable restaurant brand.

Job Requirements

  • At least 16 years of age
  • One year experience in casual restaurant dining
  • Ability to stand and walk 95 to 100 percent of the shift
  • Ability to lift and carry up to 50 pounds
  • Able to work flexible hours
  • Adherence to uniform and grooming policy
  • Ability to travel to assigned restaurant location

Job Qualifications

  • High school diploma or equivalent
  • At least one year of experience in a casual restaurant dining environment
  • Excellent oral communication skills
  • Ability to speak, read, and write effectively
  • Knowledge of menu items and ingredients
  • Familiarity with customer service procedures
  • Ability to follow management instructions and work independently

Job Duties

  • Responsible for the preparation of certain food items
  • Responsible for greeting guests and taking their orders accurately and in a friendly manner
  • Responsible for accurate cash control and order delivery
  • Maintains cleanliness in the dining room and service areas
  • Ensures all orders are complete and prepared properly
  • Assists other stations when needed without neglecting responsibilities
  • Fills drinks and maintains customer service procedures
  • Prepares menu items quickly and according to specifications while maintaining quality standards

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef