Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $23.00
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Work Schedule

Standard Hours
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
employee discount
flexible schedule
Health Insurance
Training and Development
Retirement Plan
performance bonuses

Job Description

This esteemed restaurant is part of a vibrant and growing chain dedicated to providing high-quality dining experiences. Known for its commitment to excellence, the company prides itself on fostering a dynamic and supportive work culture where team members are valued as the cornerstone of success. The environment promotes inclusivity, enthusiasm, and continuous development, aiming to deliver exceptional service to every guest that walks through the door. The restaurant emphasizes the importance of a friendly and efficient team capable of creating an inviting atmosphere that keeps guests coming back.

The role of a Team Member within this restaurant is pivotal. Our Team Members are responsible for delivering outstanding guest experiences by ensuring quality, safety, cleanliness, and accuracy in every interaction. They are the frontline ambassadors who embody the company's culture of optimism and dedication. This position requires a dynamic individual who can multi-task effectively, communicate clearly, and maintain a professional appearance at all times. Team Members engage directly with guests, expertly handling orders through the Point of Sale system, making knowledgeable menu recommendations, and adhering to all food handling and safety standards. This is a hands-on role that demands physical stamina as well as a cheerful and helpful demeanor.

The employment type is a part-time or full-time position suitable for individuals aged 16 and over, with a preference for those holding a High School Diploma or equivalent. Compensation for this role ranges from $20.00 to $23.00 per hour, reflecting the company's recognition of the importance of rewarding excellent service and dedication. Team Members are expected to stand and walk for the entirety of their shifts, often bending, reaching, lifting, and carrying items up to 50 pounds, making physical fitness an essential aspect of the job.

Working as a Team Member here means committing to a vibrant workplace culture that values teamwork, continuous improvement, and customer satisfaction above all else. Successful candidates will demonstrate a strong work ethic, organizational skills, and the ability to forge positive relationships with both colleagues and guests. This is an exciting opportunity for those seeking to develop valuable skills in the food service industry and be part of a team that is passionate about creating memorable dining experiences. Whether you are starting your first job or looking to advance your food service career, this role offers a supportive environment with a clear path for growth and development.

Job Requirements

  • Must be at least 16 years of age
  • Ability to stand and walk approximately 95-100 percent of shift
  • Ability to bend, reach, lift and carry up to 50 pounds
  • Food handler certification may be required
  • Ability to follow all company operation policies and procedures
  • Ability to adhere to proper food handling, safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Ability to travel to assigned restaurant location
  • Basic knowledge of POS systems desired
  • Excellent organizational skills
  • Ability to communicate effectively in English
  • Ability to handle multiple tasks with effective follow-through
  • Basic business math skills

Job Duties

  • Delivers effective results in quality, guest service, safety, security, cleanliness and product preparation
  • Exhibits a cheerful and helpful manner
  • Demonstrates a complete understanding of menu items and explains them to guests accurately
  • Uses Point of Sale system/cash register to record orders and compute order amounts, collecting payment from guests
  • Understands and adheres to proper food handling, safety and sanitation standards
  • Follows all company operation policies and procedures
  • Makes recommendations to enhance restaurant operations
  • Maintains a professional appearance and grooming standards
  • Cleans and maintains all areas of the restaurant to promote a clean image

Job Criteria

Experience

Entry Level (1-2 years)


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