Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

Employee assistance program
401(k) Plan
Team Member bonuses
Timely compensation
Training and Development
Personal and career growth
Safe and clean work environment

Job Description

Checkers & Rally's is a dynamic and rapidly expanding fast food restaurant franchise known for delivering delicious, bold, and high-quality food with remarkable speed and excellent guest service. As a prominent player in the quick-service restaurant industry, Checkers & Rally's has built a strong reputation for serving flavorful food with a commitment to customer satisfaction. Founded with the vision of making a difference in people's lives, the brand operates with core values founded on integrity, service, excellence, and the courage to be bold and grow. These principles are deeply embedded in every aspect of the company's operations and culture.

By joining the team at Checkers & Rally's, you become part of a vibrant workplace that actively fosters personal and professional growth. Checkers & Rally's prioritizes employee development and well-being, offering comprehensive training, opportunities for career advancement, and a supportive environment aimed at maximizing employee satisfaction. The franchise aims to be the first choice for its guests by maintaining a clean, safe, and engaging environment where both employees and patrons feel valued and respected.

The Team Member role at Checkers & Rally's is crucial to the brand's promise of exceptional guest service and fast, quality food. As a Team Member, you will be directly involved in promoting guest satisfaction by providing attentive and friendly service, preparing food efficiently, and adhering to the company’s standards and policies. Team Members are expected to cross-train and achieve certifications across multiple positions within the restaurant, which enhances workforce flexibility and personal skill development.

The position requires maintaining a high-energy approach to meet the demands of a fast-paced environment. It involves recognizing and responding to guest needs, escalating concerns to management, and contributing to creating a fun, safe, and clean atmosphere. Checkers & Rally's understands the value of its employees and rewards their dedication with benefits such as an Employee Assistance Program from day one, eligibility for a 401(k) plan after one year of service, team bonuses, and timely compensation. The culture here supports ambitious individuals who want to grow their careers while working in a team-oriented atmosphere that values integrity and bold actions.

Working at Checkers & Rally's means engaging in a workplace where excellence is expected and delivered daily. It is a place where your efforts impact guest experience positively, creating repeat customers and driving business success. Moreover, employees have access to continuous training and development programs that aim to bring out the best in every team member. This role offers a fulfilling opportunity to work with a brand that balances fast food convenience with superior quality and service, promising rewarding experiences for its team and guests alike.

Job Requirements

  • High school diploma or general education degree (GED) preferred
  • guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • food safety certified preferred

Job Qualifications

  • Guest service or food preparation experience
  • basic math skills
  • ability to work flexible schedule and extended hours
  • high energy to keep up with fast paced environment
  • commitment to core values of integrity, service, excellence, and courage to be bold and grow
  • high school diploma or general education degree (GED) preferred
  • food safety certified preferred

Job Duties

  • Build sales and profits by promoting guest satisfaction
  • escalate any concerns or recommendations to the General Manager
  • identify and respond to guests’ needs
  • complete cross-training and certification in multiple positions
  • adhere to policy and procedures to maximize guest and employee satisfaction
  • help ensure the restaurant is a safe, clean and fun environment for employees and guests

Job Criteria

Experience

Entry Level (1-2 years)


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